Best Gastronomy Quotes

"These are a very happy marriage of two of life's great gastronomic luxuries, chocolate and caviar."

"Most of the world's greatest delicacies are products of fermentation."

"America's first dedicated Pizzeria is usually said to be Lombardi's in New York City."

"The focus is on premium ingredients, artistry, technique, and creativity."

"Eating at this restaurant is truly a unique sensual experience."

"There's nothing like an oyster to allow you to really taste the scent of place like the oyster that's for sure embodies where it was grown unlike anything else on the planet."

"My heart is pure, my hands are steady, my taste buds have been preparing their entire lives for this moment."

"That's when you know you're eating something truly delicious."

"It's extremely liberating to have this freedom to showcase and do what we want to do, cook good food."

"Nothing screams wealth like salmon roe, garlic, and Nordic barnacle."

"Styling food is even tastier than normal food."

"Running a five-star French restaurant may seem impossible but never forget if Remy did it so can you."

"Two ambitious young culinary alchemists will challenge a Sicilian gastronomic godfather."

"My vision for Bauhaus is not only to bring cuisine from Germany but have our guests experience the culture of dining in Europe where food and wine go hand in hand."

"Cheese is one of the most important joys in life and I think we should treasure it more than we do right now."

"Every ingredient deserves its shining Michelin star moment."

"If the rest of the drinks are as good as this one, I don't think we're eating today."

"Wine tasting is a part of gastronomy. We have glasses for red wine, white wine, for a bunch of alcohol, so putting it into a can and drinking it as if it was Coca-Cola, this is just atrocious."

"It really is the main dining room, there's five different main dining rooms and they've all got different things."

"Andrew's River Reed salt won the title for most unique indigenous salt at an international Gastronomy exhibition."

"There is no more perfect union in all of gastronomy than the marriage of Bolognese Ragu with homemade Bolognese tagliatelle. Ain't that the truth."

"The food was incredible, all the performers were incredible."

"I think there's a lot of plenty of love available to you, ten of cups, fortune after difficulty, happiness."

"I like learning about why and I like learning where it comes from what regions it comes from the different notes how it can pair with different food it's fun it's a hobby and it's something I really love."

"It's all well and good having the ingredients to make a five-star kind of Michelin star meal but if you don't have the skills and the know-how to craft it you're not going to be as good as Gordon Ramsay."

"The more of my beers in your belly, the nicer the food's going to taste."

"You cannot go wrong. This is such an amazing, delicious dessert."

"There are many low-key establishments that serve some of the most delicious food you can imagine."

"The texture of the scallop is incredible but the acidity you've added to the the peas is really like right you need yeah you need the acidity."

"Food and wine isn't just about food and wine."

"It's like eating baked brie but with a little bit of sweetness to the actual cheese."

"Little do they know it would one day become the most prominent pillar of Mexican Gastronomy."

"This meal is literally a 10 out of 10, I'm going to finish this and then go study."

"This restaurant just tastes like everything that's good in this world."

"Winter black truffles have a different Aroma profile than white truffles."

"Variety is always best when it comes to food."

"Travel's actually really big to me. I like to go different places and experience different cultures and foods."

"Dinner at the Picasso was fantastic, one of the best dining experiences I've had in Las Vegas."

"That's why the food scene is so incredibly good."

"Traditional balsamic vinegar has a complex sweet and tangy flavor."

"Understanding the flavor profile of balsamic vinegar is crucial."

"Working with Michelin-starred chefs means the food is delicious, which is always a positive point."

"Overall, guys, if you want a city break that's a little bit different, where the attractions are a little bit quirky, and where the food is definitely not normal, Helsinki is definitely the place for you."

"If you love to eat, this is a paradise."

"I hope you're keeping well, I hope you're traveling well, and I hope you're eating well."

"Chocolate and chilies are a really great combination."

"I wanted to follow where my heart was leading me, which was a little more independent restaurants made from scratch, a little more care into it."

"I deeply respect traditions of eating and drinking."

"It's been such a fun journey on this Michelin ride, hasn't it? It's been so delicious, so beautiful."

"It was really beautiful to look at, wonderful to be here, and delicious to eat from start to finish."

"The smell of like beef fat combined with oak wood, the grass and the trees and the smoke and the beef, and immediately I'm like, I'm eating good."

"It's a culinary journey that you can't miss."

"The pate is really delicious, the cold cuts are nice and thick, and the veggies just freshen everything up."

"The food is finally ready, and when Yuji tastes it, he feels like he is eating something unprecedentedly delicious."

"A good dish could taste good, but it's great when it has a story."

"Lyon is considered the gastronomic capital of France."

"Food is in fact one of my favorite joys of life."

"If you put this on spaghetti and meatballs, this would rival anything you can get in Little Italy."

"When Ferran Adrià announced he was going to close elBulli, it shook the world of gastronomy."

"Indulge in the city's gastronomic delights with a traditional dish and a glass of local rosé, all while basking in the Riviera's radiant ambience."

"El Bulli restaurant demands questions of its diners as well. Is it food or novelty? Is it dining in any sense of what a meal should be?"

"The great friend chef Karim who sought to blend the gastronomy and architecture was said to believe that gastronomy is a blending of art food and science"

"We're foodies, that's one reason why we come to Vegas."

"Germany offers a perfect mix of natural beauty historic charm and culinary Delights."

"It's astonishing how pancakes can be this good."

"The food in Lisbon is also amazing, they're one of the best Gastronomy Capitals in Europe."

"I don't eat to live, I live to eat."

"I think I might have found the best, most luxurious, beautiful lobster, crab, crustacean buffet on the face of this planet."

"This is a three-star Michelin meal right here."

"A suggestion that we have while eating the lobster is if you can squeeze lemon into butter while it's hot the flavors from the lemon Infuse much better into the hot butter."

"What a piece of work is chicken! How noble in seasoning, how infinite in flavor, in form and chewing, how intense and admirable! In action, how like a god!"

"Spherification: to get a liquid that you will submerge in another liquid and the first liquid that you submerge into the new one will end up becoming kind of a sphere."

"There's no better way to discover a place than through its food and coffee."

"Indulge in Portugal's culinary delights at traditional taverns where you can savor mouth-watering cod fish cakes or delectable custard Tarts."

"It's all about the sauces. It is all about them sauces."

"I don't eat them that often but hey when I do I like them a lot I think this is really one of the most impressive platters that I've seen in a gastro pub."

"It's really special. The place we ate at is Maria in Porto Montenegro, and the food was really delicious. I strongly recommend it."

"You want to save the microbes that are part of a region because they're the ones that have contributed to the flavor and special unique character of a cheese."

"Paris is a gastronomical experience, a food feast, a wine feast."

"I want to eat this piece. This end, it's got all the stuff like all the bark on the outside."

"Luck and his team have come a long way this week, and if he sticks to my 'keep it simple' mantra, I think La Riviera might be on the right track for a Michelin star."

"There are so many shrimp dishes in Spain and no wonder, the shrimp is on another level, it's so good."

"The food here... has a far-flung reputation."

"From elaborate Banquets to intimate dinners they leave no stone unturned in delivering gastronomic Delights that leave guests in awe."

"It's mostly about being in the city, exploring, and trying all the amazing food."

"This is an incredible place if you are a foodie"

"There's a lot of flavor in this dish."

"We do wine dinners every other month, so there's always something that we're doing here that's creative and different. You won't find anywhere else."

"He's the kind of I think quintessential foodie that you're aware of when it comes to these sorts of things you can totally imagine this person exists and does what they do."

"Cusco has one of the best Gastronomy scenes I've ever experienced in a small City."

"I really enjoy food. I'm a foodie."

"Montreal is a great city for restaurants. If you're hungry at any time of the day, you can find whatever you want."

"Choose the perfect glass of wine to complement the food she has created for your experience."

"You can taste terroir. You can taste what a pig ate. You can taste whether it died happy."

"There are some places out there that straight up allow you to eat octopus while it's still alive."

"It is really hearty, I mean Queen Victoria did have a famously sweet tooth, didn't she?"

"It's called gastronomical orgasm, I'm gonna destroy this duck."

"Now it's time to make some liquid gold, otherwise known as demi-glace."

"I love being here, I love the house, I love the region, I love the people, and I definitely love the food."

"...the shape of your food actually affects the flavor of it because flavor's not just taste, the fine taste we talked about but flavors actually your whole experience of the food..."

"How does it taste... I think that might be my favorite thing on this table."

"That gnocchi just melted in my mouth. I've never had a gnocchi like that before."

"From savory dishes to sweet treats, Saratoga Springs offers a feast for the senses."

"Food in life, such a beautiful thing, don't you think?"

"A meal where less, in a sense, is more, and all the flavors are shining through."

"The guinea pie wowed him thanks to its rich and creamy white garlic sauce."

"Really good sushi is still an art form."

"This crepe is called the Coco Chanel. It's a buckwheat crepe with some special kind of ham, goat cheese, a little bit of fig sauce, and honey and thyme, and it is extraordinary."

"Yorkville's allure: a blend of sophistication, culture, and culinary delights."

"Indulge your senses in Yorkville's rich tapestry of flavors and experiences."

"People forget that food is a symphony."

"That smoky ham, that sweet earthy squash, the creamy mascarpone cheese, just beautiful together."

"It's really an appreciation for the wine culture that didn't exist before."

"I don't understand people that do not want to eat good food. It just blows my mind."

"The food is top-notch but the price is very affordable."

"If your food tastes better, actually smells good, it's been seasoned well, you will digest it better because you actually want to eat it."

"I absolutely love the bread service here. It has such a unique texture and taste, and the bread is so soft and delicious."

"I'm very closely connected to food."

"I have such sophisticated taste buds."

"Beef-a-rama is a really fun experience. People come and cook all this great beef from all over the place, and it's just a concentrated area of fun, great smells, great food."

"The celebration of food, the interior design, and the way and the type of clothes he wears are really what makes this show worth watching."

"Miami is the city virtually built on the beach, so it comes as no surprise that the seafood here is incredible."

"People who like to eat are always the best people."

"And here we have our seafood feast, de levanta muerto, right? So lobster, clams, shrimp, fish, it looks amazing."

"I love trying new food at these events I get invited to, I honestly have the best time, it's so much fun, it's such good food, great company."

"This creme brulee is the best one I've had."

"From breakfast to pizza, culinary delights await."

"The food here is also some of the best of any theme park I've visited."

"I love a good menu. This is a very good menu."

"the diners love the food and the relaunch ended up being a success."

"If you also wanna know about the best places to eat in the city, make sure to check out my epic foods tour video."

"Just to travel the world, meet new people, experience different things, and eat a lot of good ass food."

"Everything about it is... you're like a chef now, man. This isn't like coming to dinner at a normal, you know, somebody's cooking fish for you. This is like... you're a chef. I mean, the colors, the textures, the flavors, the tastes. It's out of control."

"France, it's a nation famous for love, for beauty, renowned for its gastronomy."

"The flavors just keep changing and morphing."

"Food is one of these simple pleasures in life."

"Nothing thrilled me more than people in food."

"I definitely do a lot of eating, I like checking out new restaurants."

"The juices are flowing, the fat is coming out, that mixed with this, this is just outstanding food."

"The amount of Michelin star restaurants that it have, the amount of unbelievable Resorts that it's had, it's just really popped off."

"'Cause it's not just about the meat obviously which is going to be great, it's also about the education and community and bringing people together, right?"

"Save some room for their amazing desserts and they have a huge choice of classic cocktails including non-alcoholic versions as well as other beverages."

"This is not dinner, this is a culinary experience."

"I love colorful food. I feel like they're kind of like cooking rock stars."

"They're typically pretty easy to catch if you know what you're doing and most importantly, they're all delicious."

"I mean this thing is bursting with flavor. The burrata is excellent, that is the star of this dish."

"It's Ultra juicy, it's well bound together, and that's what I'm looking for in a perfect emulsified sausage."

"This is insane. All the flavors linger together. I mean, anybody who's into baking knows that chocolate and coffee go really well together."

"She's a great palette. She knows food."

"The meal gastronomic means made by people who are dedicated to the art of eating and drinking well."

"...undoubtedly the best past time on any luxury ship: eating fabulous food."

"She's such a foodie beauty, it's insane."

"Chinese cuisine reflects the rich cultural heritage and culinary ingenuity of the Chinese people."

"The sweetness from the strawberry mixed with that savory and then the salt, feels like a dish that was crafted for this wine."

"...this covers all the bases. You get the delicious food, get to enjoy the amazing natural location in Naples, you get to see the raw and authentic, gritty Naples that people say is the real Italy."

"There's an appreciation for good food and people are willing to pay for it basically everywhere in this country."

"Explore your inner foodie, and we will see you on the next one."

"Every great restaurant in the world has a sommelier."

"I love the food here, the people there are super nice."

"One way to get to know a nation is to try some of their most beloved snacks."

"I think it's like my favorite food I've eaten the entire trip."

"Ukrainian Cuisine: A delightful mix of ingredients that'll make your taste buds dance."

"Prague is also a city of food and drink with a vibrant culinary scene that offers something for everyone."

"Some great people and so much good food in Istanbul."

"He is a very sharp palate, and his knowledge of food and also the military really go hand in hand."

"The diverse bread basket and custom olive oil and balsamic vinegar bar were a nice touch."

"This luxurious all-inclusive ship sets high standards for gastronomic excellence at sea."

"To be French is to be born into a culture that's elevated food to an art form."

"Bon Appetit is the best in the world."

"The flavors with basil, chili, and garlic come together and it is just like a bowl of heaven."

"Vancouver is a Melting Pot of cultures and truly a foodie's dream."

"Enjoy your chocolates, eat those poutine fries, Burgers, The Works, explore your inner foodie."

"Our big cheese takes three months to make before it gets here, is then aged in our cooler until it's matured and ready to be taken down for your enjoyment."

"We're gonna eat our way through this place."

"Our store specializes in all kinds of desserts."

"It's a day of culture, it's a day of food."

"One of the things I always really look forward to in the month of May is having some English rhubarb."

"Flavor is the combination of taste, aroma, and mouthfeel."

"Tangy salty cheese goes beautifully with sweet crunchy apples."

"There is no sincere love than the love of food."

"What an epic night we had so many delicious things."

"History informs us that mounds of long goose, team salmon galore on beds of crayfish, and Charlotte cakes Russian style adorned the dining tables."

"The passion for the first generations of restaurants was undeniable."

"The culture of food is incredible."

"Monsieur, my honor is to whet your appetite by the variety of my cooking; I am not responsible for the humor of your stomach."

"Cultivating your palate is in fact a kind of play."

"The French have a wonderful phrase they use about eating cheese, and they call cheese, wine, and bread the Trinity of the table."

"Part of the prize of becoming the Roux Scholar is a three-month work placement in any three Michelin star restaurant of your choice."

"I like all of the above. I like the high-end dining all the way to the eating with hands."

"I am such a foodie, I appreciate all types of food."

"Once a year, he would hold an enormous Derby Day banquet to celebrate or bring together two of those loves at least."

"It was nice having specialty coffee in the buffet."

"What seaweed has in it is its natural flavor enhancer, it has in it Umami, which is the fifth taste."

"The best stories are found between the pages of a passport and the bites of a good meal."

"Food and taste have a very strong connection to memory."

"The flavors are impeccable; the primary aim is flavor, and it has to be true, natural, and a gastronomic experience."

"The Spanish technique of roasting a fish in a thick layer of salt is not only theatrical, it's also going to give you a perfectly cooked fish."

"East West chefs have discovered Asian secrets of using fresh fruits in all kinds of dishes."

"This is perfect, like with a ribeye, you know, a Tomahawk Steak, just a good piece of meat with this would be perfect."

"The cheese, absolutely phenomenal, the wine, floating water here, one experience."