Best Food Critique Quotes

"This is an entirely different taste. It's very, very good. I mean, oftentimes, unless it's got that really crispy amazing skin, I don't particularly love duck and goose."

"This dessert slaps. Is this my favorite dessert at the festival? It very well might be."

"I might dare to say that this might be one of the best Rice Krispie treats I've ever had, if not the best."

"But even though they look delicious 99% of the time Buffalo Wild Wings just toss them in a sauce."

"I mean honestly look at that plate... it's disgusting pinwheel."

"That is good. It's real good. This might be one of the best dishes that's ever been made."

"Oh yeah, that's really good. Way better. I mean it's still a little bit dry at the end but it's sweeter."

"One of the best flavor combinations of the evening."

"It's seasoned, better. Leaps and bounds better."

"Anything that he cooks, Ping Ken, it's gonna be outstanding."

"Wow, that's nicely balanced, that sweet and savory combination, huh?"

"I would go to my grave, a Pat LaFrieda dog wins a taste test versus them, 95 percent of them."

"I think we got it right, it's one of the best dosas I've ever had too."

"Everything I've tried today has been absolutely amazing."

"Quantity isn't everything, the real question is how does it taste?"

"The calamari is cooked perfectly, still very, very moist, very delicate."

"It's delicious, but it's not easy to be basic."

"I wouldn't reach for this, but maybe they make this flavor like this on purpose. Maybe they don't want to make it too good or else it'll be too tempting to eat like four of them at once."

"The best foods in the world are gonna have the best mouthfeel, the best texture."

"This might be one of the best tasting menus I've ever had in my life. Yeah, seriously."

"Fries in general do not deserve to be anywhere. Maybe if it's some super special fry by Gordon Ramsay..."

"This tastes different... a lot more refined."

"Your meal brought me on a journey. Was it a good trip or was it a nightmare? I still don't know."

"ITADAKIMAAASU!! Gordon: 'Finally, some good fucking food.' If I had any small issues with it, is that it pushed my suspension of disbelief to the fucking limit."

"Understand why anyone goes to Olive Garden when you have this."

"Absolutely delicious and I think it's way better than some of the bourbons that people pay even higher prices for."

"Absolutely phenomenal dinner, highly recommended."

"Popeyes chicken makes Chick-fil-a sandwich weak as hell."

"That's definitely not homemade mozzarella. It's ghastly, stone-cold, solid, and tasteless."

"The best ones always had a really nice fry on the chicken that wasn't too thick. Of course, it's being soggy, right?"

"Out of all of these, that was the most disgusting."

"That's just first of all nasty, it looks like cheese whiz."

"It's a pretty cool dish, it's very uncommon in the western world and I don't know why 'cause it's delicious."

"Tenderness was taking down the flavor for me. I was thinking too much about the lack of tenderness of it. I chewed it so much that I really got to break down: does this steak actually taste good? And it did."

"This tastes like a PB and a J. Maybe you should just make them a PB and J."

"This does not taste like a s'more. Disappointingly so."

"For sure, this one's the quality's high. Taste and quality wise, this one takes the cake."

"What a unique spin on the fish chips! Activated charcoal gives it a really distinct color."

"You're just filling quotas not eating that disgusting."

"One is Veggie filling with like stir-fry kalu, I think so you mean to tell me you took the time to get the food then do research on the culture and pronunciation and nobody corrected you, nobody at all?"

"This for me is the highest flavor out of everything here."

"Instead here you've got a taco with 48 different flavors on it that probably is worse than your normal street taco that really fired me up."

"When raisins are the best part of your food product, you're screwed."

"Definitely the crepe definitely cranked the crap and I don't even like pears."

"No, that's not eating properly, you're not eating it properly."

"Honestly, I'm super happy with the taste on all of these, and it's pretty cool to see that there was a slight variation in taste as well."

"These microwavable snacks are weird, you know? You could do better yourself for probably less money."

"This is the worst sandwich I have ever had in my life."

"It's like Doritos without the flavor, might as well be a bag of fresh air."

"Listen, guys, I know Boston has a lot of colleges, there's a lot of smart people and let me tell you something, some genius came up with this idea to put the bolo crust on top of a Swiss roll and then put cream or jam on the inside."

"I think a lot of mac and cheese can be super overrated and very one note. This is not that."

"It looks like it's just so dry, dear, crusty, and crunchy."

"This is the number one dish, mostly other stuff I had today, especially the garlic noodle and the maple tofu, they will make your rice sad."

"I would say that yes, expensive chicken breast does make better fried chicken. It really goes back to that first observation where having the crust adhere to the chicken is a big part of what makes fried chicken so enjoyable."

"It's not bad... kind of interesting, weird, and what you kind of like from food and wine, right?"

"This is the best seasoned fry we've had."

"It's as good as a seasoned curly fry but better."

"I eat fast food for a living, so when it comes to the textures and the flavors, and the balance between spice and salt and sweet and sour, I am a perfectionist."

"If they don't like this food, they're not ready for the rest of the decade."

"What could be better than getting paid to rate restaurants?"

"The rolls were the star of this show in my eyes specifically that onion Jam my goodness was it great."

"Carl's Jr surprise standout, the Sea Biscuit of biscuit-based cinnamon rolls."

"This one was incredible nice buttery smooth oily that parsley they put on top of it nice touch other spices and herbs as well delicious."

"So how would you rate this meal overall now you got to compare to the first one want me to add it up no uh I would say only a million out of ten."

"Despite not being down with the fast food shrimp, do you think that McDonald's in America should add this to the menu?"

"I mean it's not great but it's not bad once you get into the milkshake headspace"

"The texture is not my favorite. I think it's got the texture of a sauce to me, so sipping it like a soup doesn't feel right. But it does taste good."

"This is, like, far and away the best... definitely the best bowl of tsukemen I've ever had, but this is like probably the best ramen I've ever had."

"It's not bad. Honestly, the actual bagel-ness of this compared to the other bagels is the closest, I think to a quote unquote, good bagel."

"This gummy apparently is too dense and the freeze dryer cannot freeze dry it. So you gave me my favorite candy just to tell me that my favorite candy doesn't work."

"Imagine that. High calories, low taste."

"That egg roll, first of all, is very salty. There's a little bit of tang in there, and there's a strong black pepper flavor. I love that."

"Wednesday, stop scaring me already, the food is very interesting."

"While I wouldn't say this is the best Korean food I've ever had, it certainly hits the right bars for me."

"Dad what you think this carrot Cake's lovely it's a woly very nice"

"Wow, it's so creamy and it does taste like cheesecake. And it's so fluffy and soft but also super creamy. Dude, the Ikea here blew my mind. I already love Ikea at home but this Ikea is way better."

"Wow, that was so much anchovy on that. That was hectic."

"...I'm going to give it a 10 because it's a perfect specimen of wedding soup."

"This is what I'm looking for in the classic breakfast taco: a flour tortilla, freshly made, light and fluffy, nice air pockets."

"This taco is substantial. One of these, I'm probably set. And the price? Perfect. This is the rent week taco."

"That’s how you’ll know a cochinillo is good."

"The flavors are there, even though the beef Wellington wasn't as rare or it was more of a medium rare, medium rare plus, right for that beef Wellington, the flavor was still there."

"It's like you're relying on the sauce. I don't know if I'm in your head, but I swear my taco tastes better."

"It's got a lot of height, a lot of thickness, and goo boo with the chocolate melting off so perfectly."

"The contrast of texture of the crispiness on the outside and the gooiness on the inside is the most apparent."

"It's tasting so good: salty, Tangy, spicy, M love it."

"The problem is that it overwhelms everything else. You eat a piece of this, you're not going to taste any of the risotto for the next five minutes."

"Sorry Brad, this is a lunch sandwich, this is even potentially a dinner sandwich, it's a snack sandwich."

"...this meal is definitely getting a high score..."

"That reminds me of a Christmas snow globe. I want to pick it up and shake it, see if the bits move. It's so clever to have such a sharp Goosey syrup that you're then pouring over the candy floss and how that just then comes together I think is just lovely, amazing."

"That is an incredible taste journey. It's not oversweet, the flavor of that is bigger than its size. I think that's incredibly clever ever and very, very moish. I'd probably have that and order another one."

"I can already tell you it it was fast but it's already up you remember ran BRS amazing butter chicken in the Jamie Oliver fried rice he put chili jam in there well he it up pretty bad with the butter chicken credit where credit is due."

"The bread was like an herbaceous butter with an herbaceous bread."

"The bread was like almost just like it just evaporated."

"You see the texture, the texture was to me the thing that just, like, that was perfect, seasoning was nice on it, the crust on the outside versus that meat on the inside."

"Right off the bat the flakiness on this is unreal you would never be able to tell the difference between a vegan and a non-vegan croissant. It's just filled to perfection, it's even super flaky, the texture's on point. I'm already impressed and it's already one bite."

"I feel like a food critic that has tasted so much food that I'm just like not another steak. Like, I just, I know right away I'm like it's steak great. You know I'm looking for that thing that makes me take a bite and I'm just like oh my life has changed."

"Every component of the burger is thought about. They do a good job with the ingredients mixed together. Plus, the toasted bun adds a nice touch."

"I love that they have homemade milkshakes. It's as much of an LA institution as In-N-Out Burger."

"Food battles work basically I get very similar items from two different restaurants and I compare each item in around whichever restaurant wins that round gets a point."

"Delicious, chef. The meat is what's the most impressive with the seasoning, with the crust, with the caramelization."

"This is the size that I would expect. This is what this is the size of a Shake Shack burger. You gotta get out of the testimony hall and come to the Shake Shack and see how big the burgers are."

"These are my favorite cheeseburgers on Earth. And you know what, the movie is so biased. It makes you want to root for the Gryffindors the whole time. All the bravery, the lion. What about the intelligent? Like, who are the popular Ravenclaws? Where's the intelligent people?"

"This fish was so fresh, guys, and the batter was like perfectly thin. It wasn't like a thick batter, and it was just like this sauce, everything."

"... just a very soft creamy gentle mouthfeel which is just really pleasant to drink."

"I love it, it's got a little bit of tartness to it, not too hard to chew, bites right off, nice and tender as far as dried fruit goes."

"This burger actually reminds me of an In-N-Out burger. Really fresh ingredients, dry colors, lettuce, tomatoes, onions, double beef patty on a soft little bun."

"This taste even reminds me of an In-N-Out burger but better."

"The patties are way more flavorful, this whole thing is more buttery, the vegetables are fresher, there's more of a crunch."

"This is a really luxurious cream, it smells amazing."

"If there is a perfect balance between the use of veggies and meat, this will be it."

"Most of the time when I go to sushi restaurants even in buffets it's like how could you go wrong with salmon yeah so this one no different it's really good."

"It's perfect, a perfect level of spice."

"None of that matters when it doesn't even make me want to eat it."

"Y'all this is what you call Bar Cur Memphis ain't got it going on cuz I don't know what that was I don't know what that was either this is a poor pork look at that let tast it."

"The pizza was not even that good. Oh, with all due respect, Virginia, we love Virginia, they're just not known for their Pizza."

"I picked up what is considered to be at least a top five Pizza in the city on the way. It was perfect."

"The only thing I do recommend, though, is they add a little bit more meat, because I feel like it's more bread than meat. Other than that, it's a delicious sandwich. Do I recommend this sandwich? Heck yeah, it's a really toasted, delicious sandwich."

"No, this just tastes like a lemony, garlicky situation."

"Look at his face right there. He's telling you the pasta is crunchy but it's moist at the same time."

"You might have to have it all then. Maybe if you eat the whole thing you'll finally get some flavor."

"I would throw up. I would go force myself to throw up for years of eating that [ __ ]."

"I was not impressed with the beef wellington. It was tasty, but the meat was definitely overcooked."

"They might taste good but they just were mush, they just were not pleasant to eat."

"This tiramisu blew the other one out of the water. So this is now my favorite tiramisu that you can get in Disneyland Paris."

"Pumpkin spice cheerios are definitely a bottom of the barrel product."

"If a pizza isn't good cold, it's not a good pizza."

"The crust is so chewy, it literally tastes like cardboard."

"It tastes like a classic frozen pizza."

"I mean it tastes like something that shouldn't have been taken off a tree."

"Chick-fil-A might be the personal favorite. It's absolutely S tier. If you put Chick-fil-A anywhere else but S tier, your taste buds are broken."

"If you're gonna charge 20 bucks for that pasta, that pasta better be right on. And I mean from the sauce to the noodle, texture, consistency, you hit it right on. I would say it's a very nice dish. Thank you."

"Nice fluffy custard still very like honey-like. Did you put syrup in here too or smell it? I mean, this whole fish was incredible, my man. Thank you."

"This bisque is one of the best out there."

"There's fruit cake, but that's a bit of a disappointment. Fruit good, cake great, fruit cake nasty crap."

"If I had one thing to say about our dish in the end, it did taste like you were eating a fart. I don't know how else to describe it."

"Regular cheesecake, way too rich. This is delicious. Yeah, I've really enjoyed it. And it actually tastes like cheesecake."

"Looks absolutely can be deceiving, but in this case, they look dry and they don't really look that appetizing, right?"

"Honestly, sometimes burgers can be a little bit on the drier side and not very pleasant to eat. But this burger, I will say, it is definitely worth it if you are here for afternoon tea."

"This is turkey, no, undercooked disgusting turkey!"

"Wow, what an insult to the word Pizza, cardboard with fake cheese"

"Officially the best tapa I have had in Barcelona."

"Now this is the best French fry in the world. Now go ahead and put in the comments, change my mind."

"Are you putting it on top of the biscuit? It's pretty good."

"A burger-lover would say it’s better than any burger they’ve ever had."

"Pancakes turned out perfect, delicious taste, good texture."

"Notes from the last Booth: get the muscles, I'd skip on the beef Wellington."

"Literally my favorite food tour maybe ever maybe ever it was so good."

"Wow! So crispy on the outside, so soft on the inside."

"Food critics are all about experiencing meals, savoring flavors, and expressing opinions with absolute flare."

"The meat jun is bomb. I like that the meat jun is very eggy. I like mine eggy."

"His sabon was uh light, it was unctuous and his melons were ever so slightly overcooked, but it looked looked good."

"... it's good I do like this I like the seasoning on the chicken the flavor of the sauce this feels different than like some of the other ones that we've had which I really like."

"All right, so this has got a lot of herbs and spices, I feel good about it."

"Honestly, the burger was pretty good but the fries were a complete miss."

"Your lemon pasta is really nicely made I'd like the sharpness of the blackberries in the background it's nicely presented makes you feel comfortable but you're in granny's house and she's looking after you."

"I really like your pots of chocolate they're not too sweet at all they're really thick they're really bitter they got a hint of salt I think this combination works well I think they need to be bigger pots and diced mango needs to be on the top."

"I'm not paying eight dollars for other people to be crushing my miyoko's butter, I'm not, I'm not doing that, like, that's just, that's reckless."

"...that looks awesome. That's like, because where's the gravy on that, you know? Yeah, you got it. The first, this one also looks fine. That's the stuffing in the turkey. Yeah, I'm in. We're in business..."

"As a sandwich, my ability to tell a 10 out of 10 brisket apart from a 7 out of 10 brisket completely neutralized."

"I'm not mad at this you could nitpick the baked beans with the amount of sugar or the amount of dressing but these aren't bad meals especially when we compare to the huge serving she just had in the last video"

"If food doesn't leave a good taste in your mouth, how many times do you order it again? You don't."

"Spicy chicken nuggets, what's that? That doesn't look like a chicken nugget."

"The Corner Bistro Burger. Cheers. The Corner Bistro Burger is better. It's better."

"His soup doesn't have that fishy smell at all. Very sophisticated. I think this is a very light, how to say, a bisque for the 21st century."

"This cookie tastes like it wasn't cooked in the bu way."

"The ice cream was delicious, and the presentation was everything."

"Great balance of textures, the cone is really nice and crunchy, so when you snap into that and you get the ice cream, when you put it all together, absolutely beautiful."

"Oh my goodness! Is it ready? Oh my goodness! Can I test again? Oh my goodness, this is better than all restaurants I've tested!"

"This is an F-tier meal. That actually looks so horrifically dry, it looks like it should be D because at least it's edible, but like, I just don't understand how you [__] up something so basic like making ramen."

"Guys, that is an F-tier food. I can't believe it. I really like noodles and I really like eggs, and I can't believe you've made me hate that. You've taken two of my favorite things and made it look horrific. Boo."

"Michelin inspectors rate food based on specific criteria: quality of products, mastery of cooking techniques, harmony and balancing flavors, personality of the chef, and consistency."

"Hot Carl, it's fermented shark. It's so bad, it's like fish jerky."

"You can have a perfect sunny side egg, but without the sauce and the catsup, it's not really edible. That's kind of... this is a perfect sunny side, you're saying?"

"This served dry crepe with a little bit of cream cheese and a little bit of syrup and that's it that is very sad this is bad."

"Realistically, this [__] is spicy, boy."

"People disparage Rainforest Cafe. Look, some of them have edible food."

"The lobster roll wins for being the messiest of all the lobster rolls."

"The fish is lovely and moist... it's really really good, the papadum's really crunchy and substantial, rice is nicely cooked and the curry, the curry is great, it's got bags of flavor."

"The diary is exceptional... the meat on top... fresh basil... tomato sauce has got so much character."

"The pie was terrible, but Verucca's curry though, now that was some tasty stuff."

"Overall, I would say this is an incredibly delicious sausage."

"Guys and gals we'll see you next time on taste buds taste buds they come into the mic talking about the food they hate talking about the food they like two Fool's gonna fight but only one food can be right."

"The sweet onion... beats them all, awesome!"

"The perfect s'more is undeniable, which means I'll know it when I taste it."

"Shaq's Big Chicken, that juicy chicken sandwich, oh my goodness, literally, I do not get a lot of chicken sandwiches that are delicious, and oh, this chicken sandwich is very similar to some of the best chicken sandwiches on land."

"Oh my god, the skin of the fish, really crispy, obviously, but it's kind of crazy because it almost tastes like chicken skin or like pork skin."

"Wow, that's good, that's really, that's really a decent dish."

"I am seriously impressed, I've eaten at so many great Jewish delis on this channel including out of the country, and I would put this sandwich up there with any of them."

"They are famous for pizza and sub sandwiches... from pictures it looks just delicious."

"The skewers, 30,000 out of 10, man."

"The taste will knock you right off your feet."

"This was a delicious chicken wing, this was fresh, salty, crispy, just perfect."

"Cherry explodes on bite impact and then a burst of sweetness followed by a smoky porky flavor."

"It tastes beautiful, like the most heavenly baby back ribs ever."

"That is a good tiramisu, at least in my opinion."

"These taste better than those cheap Taco Bell cinnamon twists, so they're going into the goated tier."

"Chicken is crunchy, crispy, juicy, the sauce that they put on it is really good too."

"The breading of this chicken is to actually to die for."

"I did not like the food in Greece; it's really oily."