"What an experience to try Jollibee in the true motherland. It was better than I expected."
"I'm so thankful that so many of you watched and are interested in our mission here to hunt down and document the most interesting foods from around the world."
"This was definitely very different for us... if there are different Indian dishes that we should check out, comment them down below."
"We're here because it's the path leading to what I consider to be one of the most fascinating restaurants I've ever been to."
"I'm here in Sri Lanka for the first time on a mission to discover its food and to share it with the world."
"We've been like cooking new foods and trying new recipes and stuff, which has been really, really fun."
"There's no buffet I've ever been to where at the conclusion of my time I probably haven't even tried a good portion of the food items."
"We're starting with some famous Roman artichokes."
"I don't eat food in just one way. I gotta find different ways to try it, eat it, and taste it."
"Sometimes you want more than just recipes and how-to's."
"This is why you need to just be open to trying foods, because literally, you never know."
"We ate a lot of food. Greek food in Astoria. Who knew it was this good?"
"I want to figure out the sushis, I want to figure out good steak, whiskey."
"Eating in Thailand is to be endlessly surprised."
"One of the things I love about cooking... is that there's always something new to learn. Every day, new ingredients, new techniques, and new cuisines."
"What better thing to start off going below the surface with than truffles?"
"Most of all eat fearlessly try things you've never had in places you've never been."
"I need to learn how to make rabbit stew. Yes, team, we can make some of this good stuff."
"These cakes pineapple cakes I've never had a pineapple cake before it sounds like something I need to indulge in."
"Now I want to make like steak fried rice and like chicken fried rice."
"I wanted I wouldn't heat the food's Evie but I would definitely want to just go travel the world and just try different foods and just to see different cultures."
"I'm trying different things in Karachi, one thing is very famous, that is called Biryani."
"I would've loved to eat with Anthony Bourdain."
"It sounds good, give me an opportunity to try out a spice that I've never used before."
"I'm so glad we've already knocked out placentas, foreskin facials, and now we're at flourless chocolate cake bites."
"Indian food is very fastly becoming my comfort food of choice. It's so damn good."
"I'm really loving this challenge so far because I've tried so many new places."
"Life's too short, we're gonna try this, I'm so excited."
"I wanted to explore elements of Japanese cuisine more alien to the Western palate."
"I feel like all of the recipes have so many like nice ingredients in, I just wouldn't use otherwise."
"Love from Vancouver... spending a few months in Vancouver next year, doing some cooking stuff there."
"Instead of scaring me and challenging me and getting more curious I'm more open in eating different things that I never thought it opened up a new part of my brain overall good really good."
"We're gonna try some new things this month, and we're gonna expand the kids' taste buds."
"I just want new recipes, that's all I'm in the business for, new recipes."
"Enough of the cookie business, it's time to actually go get some soulful food."
"Is this the perfect Chinese takeout meal at home?"
"I love going to new places, seeing new sights, trying new cuisines."
"So there you go, a very, very interesting recipe from 1727 for fried beets. I think you're gonna like them."
"Thank you, Google, for making me find my recipes -- looking for recipes so much easier."
"If you're interested in trying new food types and new drink types and new wines this is the place to come."
"We should have a really good, strong sense of Native American food."
"This country has an expansive culinary range that is wild."
"I'm failing multiple times and every time I do fail, you know, of course, I'm tasting along the way."
"This video completely changed how I think about onions."
"Try new things. Every single food that you like is something that you once tried for the first time."
"Breakfast tacos are simply the best thing to make. You should try it if you've never had it before."
"You never really get the feel of a culture until you experience its cuisine."
"Tasting this delicious meatloaf has made me curious to taste some of the finer frozen foods, so maybe stay tuned for that in a future video."
"The food here is absolutely incredible, some things that I never would have thought of eating but actually worked really, really well."
"It feels like this gourmet journey of Japan every month."
"In Tripoli, you can see it more authentic. I'm on a quest to discover what sets food here apart from anywhere else in the world."
"We are literally planning a Sydney trip to do a few more things there because I see some TikTok in Sydney with their food, oh my goodness, I just want to try everything."
"I'm gonna give this whipped cream on the top a try."
"Forever, you will have ingredients that you don't recognize and they're prepared in a way that is like, I can't believe I've gone my whole life without trying this."
"If you've never had Filipino food, we urge you to try it."
"There was a new avenue to finding the Synesthete suddenly opened up to the curry connoisseur."
"Gator jerky is actually very good. I don't understand why some people don't like the idea of it."
"So many mysteries. And that's why I like cooking so much."
"Genuinely excited to go and try a bunch of Indian."
"Keeping an open mind and an open palette has enriched our travels so much."
"American Chinese food is worth eating here but it's also worth exploring in your own neighborhood."
"It's like seaweed and vinegar and sugar but we used to just put this on rice with other stuff cheers it's not as strong as it smells but it's very good it tastes like seaweed candy."
"Everything was so delicious and so new to me."
"I had a wonderful experience. It really did open my mind to what fried chicken even has."
"Invested energy in eating well and trying out new recipes."
"The real beauty of Tibetan food and culture is at people's homes."
"Thank you so much Green Chef, you have made me a very adventurous eater and a very confident cook."
"Curiosity has got the best of me, I'm gonna go ahead and try this vegan mac you guys."
"Oh, man, that is food looks amazing, what do you eat this with normally? I don't know, I don't know, we will find out, I'm just gonna eat it with dosa I guess, you want to eat it with everything, looks so good."
"This may be my new favorite way of making onions."
"If you've been here guys, let me know what you think. If you've not been, come down and try it out."
"It is just such an incredible thing to me to get to experience foods that otherwise we would not know and you can save money or you can spend tons money and buy lots of seeds but it's overall it's a beautiful thing."
"Cooking should be an adventure, it shouldn't just be here are the steps one two three four."
"I'm just gonna eat my way through this resort."
"Definitely try out pasta in Japan because it tastes different, it tastes better or it just tastes different."
"The plant-based diet can actually be really interesting and you can make really tasty food."
"Just a big shout-out to Lena from Nagoya foodie for recommending this place and how to eat this."
"I've always wanted to see what it'll be like to cut this up and you know where this is going because thankfully this video is sponsored by hello fresh and I'll prepare the hellofresh with with this cool thing just to see see what it's like alrighty"
"Experiment with different recipes and be open to trying new things."
"Trying new and fun flavors that you wouldn't be able to find elsewhere is an experience all on its own!"
"Horse, it's a horse of course sautee - the perfect start to this unusual journey."
"I forgot that was like a thing, let's go make some fish tacos."
"HelloFresh deliver ingredients and recipes directly to us with 50 weekly options to help us explore global flavors in our kitchens."
"I'm not gonna let you guys learn on an empty stomach so let's start this food tour."
"Alright, so let's get started on our first recipe. And this is chocolate keto cake by the website chocolate-covered Katy.com."
"This is just like a recipe you would love to try at home."
"If you're just willing to start venturing out and trying new foods and dishes especially healthy foods, you will find this whole world will open up to you."
"This has definitely been a very very successful day of eating I've eaten so many beautiful delicious foods and every day I spend here in guancy I'm learning more and more about the cuisine and the more and more I'm falling in love with it."
"We've been able to try foods outside of the box with HelloFresh, and we're like damn, that's actually good."
"So there you have it, that was a full tour of the France Pavilion here at Epcot Center. It's very nice, a lot of very interesting smells, a lot of very good looking food."
"This winter try making marmalade myself foreign with some store-bought marmalade."
"So the next time you’re in a different part of the country, or maybe a different country altogether, grab a few bottles from the tap to bring home and get cooking!"
"Let us know if you enjoyed it if you want to see us to continue to slowly eat our way through it."
"Discover new recipes every week that you'll love to cook."
"I kinda wanna cook something new this weekend."
"I crave vegetables... it's the variety of food because when you cook meat you really have like staples and you I feel like you don't explore nearly as much."
"I'm looking for really delicious treats but also like elevated flavors."
"I still stand by the fact that at least once in your life I think you should try to pick up some of the traditional stuff."
"I love Mexican food I love tacos I love stuff that I didn't even I never even tried before but something about you tried everything."
"Living in Brooklyn is just as expensive as Manhattan these days. But what if I told you you can still find amazing cheap eats in this borough?"
"Challenge yourself to do something different and eat."
"Let's get off the eaten path in New York's unknown Chinatown."
"Fried Lobster, it's interesting. We don't eat fried Lobster, do we?"
"We're going to be eating only Swiss Foods so we're going to be trying out loads of different Swiss foods for the first time."
"I did this because there's all these news reports being like this fast food chain now has it this burger now they therefore pians everyone's doing a vegan thing now and I want to try them all."
"We bought all the chicken sandwiches from every fast food chain in the US and the UK to compare the differences. This is Food Wars."
"I really love food and really been enjoying the alternate side of what I put onto a plate."
"Speaking of hot, let's go check out this new fresh kitchen."
"Definitely, when you're in Chicago, come try some of these rare indigenous foods to Chicago."
"I love when I can find a new recipe that I like."
"Healthy and just these interesting recipes that you wouldn't normally try."
"we're gonna go coddle first because I've never had it before it has ham in there and then some black sausage pudding"
"It's a great way to try something new or explore different flavors."
"I take the time each week to scour the internet, find recipes, and then test them here in my kitchen."
"I love to eat, I love going to different ethnic restaurants and trying new dishes."
"I gotta eat durian, jackfruit, which is also very good."
"Guess where we are? We are in a bakery here in Canada. It's a typical Indian Bakery and that's what we're after today. We want to try the real authentic Indian food here."
"Now I really like apple pie but clearly not as much as my grandfather's generation though maybe this 16th century German apple and cheese pie will give me the kick in the pants that I need."
"I always say it and I always give it. I attribute my ability to try different foods to Ratatouille."
"This is why I love hello fresh you guys because I literally got to try new recipes out and it's so good."
"So the next tree that you guys have to grow, even more than the fig, and I like these actually more than figs believe it or not, it’s relatively an unknown fruit in the US."
"Discovering Yorkville's hidden gems, one bite at a time."
"I love how Hello Fresh has me trying new things."
"After 3 hours of walking today I think it's only right that I treat myself to a local delicacy and you just see this everywhere and it is glette which is from Normandy and it is a Savory pancake made out of Buckwheat."
"Blue Apron has turned me on to some delicious recipes I wouldn't have thought to try."
"It's always interesting to try to cook with pantry items you have."
"You guys need to try this. You can add your little twist to it, whichever way you want."
"Madison has so many great options, a lot of great restaurants and bars, great places to eat, but if you want to try something unique, check out the food carts."
"I've gone to so many countries now I just love being blown away by new techniques."
"It's a whole new world that my taste buds have never experienced."
"It's been a successful day of trying Peruvian food. I've loved it."
"Oh snap to warm the hearts we are in the spice aisle of Grenada where almost all the wrong things seem so pleasant."
"I want to explore Ghanaian dishes, I love Nigerian dishes."
"I want to know more about their food, the ones I've not heard about, the ones I've heard about but I've not eaten or seen."
"I am going to try Jamaican food for the first time."
"People in New York love that about this city: that you can literally go to a different corner of the world whenever you want to taste how differently human beings have understood the relationship between us and the food we eat."
"Explore your inner foodie, try new things."
"We just walked down Little India in Penang, all my days, I am drooling every single shop you walk past just smells fantastic."
"Germany has introduced me to new foods that maybe aren't too different or exotic, but it allowed me to broaden my horizons."
"Book the room without breakfast because you could come here every day and try something different, and it would be an experience of a lifetime."
"Get out of your own cooking rut and experience the joy of new recipes."
"I could spend a hundred hours, maybe even a thousand, talking all about enchiladas."
"With food as my compass and Europe as my map, I'm exploring the best that European life has to offer."
"Welcome to the wonderful world of food."
"I've never tried fish head soup before; I want to try it, everyone says it's supposed to be delicious."
"The toast world is vast and probably infinite, so onwards and upwards, let's do another one."
"I love exploring Britain's food history and recreating long-lost dishes."
"With so many flavors in the world waiting to be discovered, isn't it time you treated your friends and family to a little Lebanese hospitality?"
"Subscribe for a taste of adventure, one dish at a time."
"Food is an amazing way to experience the world."
"We're going to be eating our way through South India, that's what we love to do."
"We're eating a cuisine that we haven't eaten together before."
"I'm so excited to be trying food today from the Philippines."
"If you're interested in rare Asian food, you do not want to miss this one."
"I love cooking different cultures, so it's not always just the same."
"This is a wonderful place to visit, to either retouch with your youth with days passed or to introduce yourself to some of these wonderful old flavors and new flavors that are coming out."
"I am going to bring history back to life... 'cause I want to see what it tastes like!"
"I'm really interested to see how many other restaurants I can do this with."
"This is definitely where you want to go if you're a foodie or you want to cook something delicious because everything is here."
"Support local, and guys, who knows, you might find your next favorite dish here."
"Stella is awesome; she also loves trying food like we do."
"I enjoyed learning a lot about various food trains from around the world."
"This is my first time eating this dish, won't be my last."
"I am loving learning so many new things in my kitchen to preserve food and to just make my budget stretch longer."
"I've never been very good at sightseeing... the way I prefer to discover a city, a country, an area is through their food."
"Join a food tour with Feast Thailand... a great way to taste the different regions of Thailand."
"Don't shy away from rhubarb. If you've never tried it, give it a try."
"If only people tried ostrich, they'd love it."
"Try the Thai food, it's an incredible country with incredible cuisine."
"How often is it that you taste something you've never tasted before?"
"It's about discovering food from different continents basically, and talking to people, how food is important to people from around the world."
"Explore the world through food; it's much cheaper than getting a plane."
"You're getting a little bit of taste of the geography of where it came from."
"Buckle up your seat belts because ready or not we're going on a food adventure in Washington."
"I'm a recovering musician, and I found my way into food."
"Chef Japanese Rokusaburo Michiba, one of the first chefs to go beyond the traditional in Japanese cuisine, always exploring and breaking new ground. No borders, no limits to the use of ingredients and techniques."
"In my eternal quest for ingredients, I have now found myself."
"I have come to Lucknow in search of that Biryani."
"You can try a bunch of different flavors from around the world."
"Gourmet can be made at home, it is possible, and honestly, some of these you should really try at home."
"I love trying all different kinds of foods and if it can make it for me quick and easy, I'm all in."
"I love that part of traveling, just trying like local dishes."
"It gives us the opportunity to try different things without overeating or stuffing ourselves."
"It was delicious, I want to try some more Indian food."
"Learning about all kinds of good restaurants is a nice perk of the job."
"We're going to cook some up later and try them, compare them to what we're used to cooking."
"This is just the perfect time during winter to really get in the kitchen and really experiment and enjoy this time indoors."
"Explore the exotic gastronomy of Asia, from Thai to Japanese to Chinese."
"I love trying new food. I encourage all of you to try new things."
"We are going to kick it off strong with a Canadian food tour."
"I'm somebody who loves food and loves to try anything."
"I love trying out food that area or town is best known for."
"Blue Apron helps me discover my inner chef and learn new recipes and techniques."
"I want people to try as many different cooking techniques as possible in their home kitchen."
"I hope you all try them and realize that there are so many tasty foods in the world."
"We have just fallen in love with Middle Eastern food, the diversity is awesome."
"Now the reason why we're here, I'm gonna go check out some Island food."
"I think of all the places that go out to eat, 95% of them, I'm eating, tasting, making mental notes."
"You get out of that recipe rut, start cooking outside your comfort zone."
"No joke, our very favorite meals always are Hello Fresh, it gets me to try new things."