"Instead of going to Bud Light, why don't you go to a local brewer that's making awesome local craft beer that a lot of this is actually super affordable. They don't hate you."
"USA Today says Grand Rapids is the craft beer capital of the U.S."
"The heyday of porter in the UK was very much the 1700s... however, the Porter style was sort of resurrected by American craft brewers."
"Saison is a really exciting yeast-driven style... allowing for a really broad range of interpretations."
"Our mission is to provide premium craft beer to an underserved and quite often an underestimated community that looks like us." - Jamal Johnson
"Athletic Brewing's Revenue passed $90 million, selling more than 250,000 barrels of beer."
"San Diego is quickly becoming one of the top beer destinations in the entire United States."
"This has the texture of a full-body dark mahogany beer, with a rich malty texture."
"Double IPA means double the taste adventure!"
"We want to balance off the flavor of the maltiness with the hops."
"If you guys like beer and you're in the Stow area this is Alchemist Brewery they have an IPA here called heady topper which is always voted one of the best in the United States."
"They've built a wide-ranging exciting beer industry."
"Strip mall craft breweries are some of the best in the world."
"It's just a beautiful beer from beginning to end."
"Thanks mainly to microbrewers, and the home-brewing culture from which they sprang, there are now over 1,400 breweries in the United States."
"Craft beer in London: a taste of bananay goodness."
"Craft brewery sales remained stable, driving up the share of independent brewers. It's a win for craft beer enthusiasts."
"But from a local brewery offering a varied product and perhaps just maybe, but the recent growth of craft beer bottle shops and microbreweries."
"With over 40 breweries and brew pubs in metro Atlanta, the craft beer scene is starting to take a hold of the city."
"We all want to see our community grow in the right way and craft beer is the underlying fundamental energy of all that."
"Craft beer doesn't always mean good beer. What it really means, in real layman's terms, is its flavor-forward beer. It's beer that focuses on getting as much out of the ingredients as it possibly can."
"It's five o'clock somewhere in the world, so we are kicking the day off with one of our craft beers."
"What we're trying to do here today is add some complexity to the grist and try to make for a more flavorful beer."
"Nothing really beats experience when it comes to actually brewing the beer that you want to make."
"Overall, this is a really great beer; it is probably one of the best IPAs that I have made in a long time."
"I'm going to go ahead and add my hops, this will help with the hot break."
"Building a keezer at home is a great project. You get cold beer on tap, it looks wonderful, and you avoid the tangled mess of lines in your freezer."
"It's a perfect balance of malt and hops."
"One of the most important things in making a great beer is simply balancing the bitterness and the hop character with the maltiness and the sweetness."
"We've made beer. It's not going to be a competition-entering beer or anything like that, but we're delighted because we've made beer."
"So now I'm gonna go ahead and package this, not really gonna rush it at all because it's a high alcohol beer and needs some time to kind of mellow out."
"It's supremely drinkable, it's very flavorful, it's just really a treat and it was well worth waiting for."
"Starting from a home brewer, it's the same process, just on a larger scale."
"Stick around to see how we got on, and hopefully you'll feel inspired to brew your own version of this classic beer."
"We're going for something that's a rather sessionable beer, hopefully under five percent by just a hair, and it really should have just a whole ton of flavor, lots of roasts, lots of body, but still high drinkability."
"The great thing about starting a YouTube channel and making craft beer a staple of it is you get to have a craft beer every time you shoot a video."
"That is a delightfully creamy yet still hazy IPA."
"We're going to be talking about the future of hops, the future of cask, the local malts that they use, and the incredible sustainability programs they have in place."
"We wanted to reclaim it to how about we slow it down and instead of just wanting a buzz from our beer, we want flavor, we want substance, we want to taste the process and the ingredients."
"It's not about how many barrels we can sell, more about making the best beer that we can and taking care of our employees and being good to our communities."
"Most craft beer is about experimentation."
"We are going to try the famous craft beers."
"Brewing with extract can make great beers. I have no doubts about that."
"Craft beer has really brought a lot of the romance back to the beer category."
"Your home brewed beer can absolutely be at the same level as a professional brewed beer or even better, given enough time and practice."
"This is the beer that the monks brew for themselves to actually drink and enjoy."
"We want to make sure that there's enough movement and yeast everywhere throughout this brew."
"I'm really hoping I could do it justice because this is indeed one of the coolest beer styles that is out there right now."
"Every single Pilsner I've made in this series so far has absolutely blown my mind."
"This Italian Pilsner is just on a completely different level."
"It's as if somebody just dumped petals of flowers into the beer."
"There's a subtle spice in there as well, not quite sure what it is, but it's like somewhere between mint and lavender."
"It's a really good balance of sweetness and hop character."
"The bitterness in this style is very smooth and gentle; you almost don't even know it's there."
"It's really satisfying when you can make a beer that is exactly what you pictured in your head."
"It kind of makes a really nice, easy drinking, super refreshing tangerine beer."
"We're hitting a really wide margin of people with this beer, and I think that's really cool."
"I don't want to be making a fruit beer that is so sweet, so intense that it's a one and done situation; I want you to be able to drink multiple pints of that."
"Craft breweries are known for their creative names not only for the business but also for the brews."
"You can make a West Coast IPA with some of the new world designer hops."
"The balance is there, even though this beer is on paper very sweet, it's balanced."
"You get to be more hands-on with your beer."
"It's pretty rare to find craft brewery here in the Philippines."
"If you are a craft beer person, this is a craft beer lover's dream."
"Every sip you have of craft beer, you can taste the full intent, history, and purpose behind the people that made it and pushed it to you."
"The craft beer industry here over the past three, four years has exploded."
"We have brewed a beer that has a fantastic name, a fantastic label, and big blackcurrant honey biscuit vibes."
"This is a momentous occasion for Craft Beer Channel."
"Brewing is essentially heating up water to soak grains in."
"Now you'll always see a little bit of sediment in the bottom of a homemade craft beer, and that's a good thing; that means they naturally carbonated."
"Breweries form a beautiful sense of community because people rally around craft beer; it's casual, it's fun, it's alcohol, it's a social lubricant."
"You can't have too much craft beer."
"It's beer o'clock, unreal craft beer."
"We're far more focused on aroma, and most of our beers really are far aroma-led."
"Craft beer really launched in the Pacific Northwest, and it's a model that we've seen go from the corner little pub guy brewing his stuff to a national model."
"My favorite thing about craft beer is trying new things, the variety."
"There are 80 different breweries, so if you like craft beer, make sure you come out and check out the breweries."
"It's a beer that's flavorful but lower in alcohol."
"Tread lightly offers craft beer enthusiasts a delicious light choice at only 110 calories per 355 milliliter can."
"Mango Mosaic Milkshake IPA, sounds good, yes it's so delightful."
"Y'all know I get hype for craft beers made just for one area."