"Noodle symbolizes longevity in China, and it has the meaning you'll live a very happy life together."
"The quality of these noodles is pretty evident."
"Noodle soups make me so happy, especially spicy ones."
"Swollen noodles. Noodles that have been sitting in soup for too long."
"Noodles: A humble yet ubiquitous wasteland staple."
"This is really nice, never had noodles this sweet."
"Noodles are fucking life, right? Noodles are life."
"My favorite food is noodles, so I think it's appropriate to make Aries a giant spaghetti and meatballs plate."
"The fire noodles are lacking some fire until now."
"All I want to have to do is make custom noodles again."
"Who doesn't love noodles, right? It's gonna sprinkle it and that way I'm definitely gonna win."
"Time to make some noodles. All right, so first, you gotta pour the water that I got in the tray which is great."
"The future of noodles is dice-cut vegetables, no longer sliced."
"The noodles are these like massive macaronis that are really satisfying."
"Those are some thick, chewy noodles. Maybe one of the best texturing noodles I've had in a long time."
"You can never go wrong with the noodles."
"You'll see many different names in most Asian or Western grocery stores: rice noodles, rice sticks, bun, etc."
"The rule of thumb for dry noodles is the smaller ones are better for soups."
"These egg noodles are really good. They're really springy and they're thicker than the typical egg noodles."
"This is an extremely hearty bowl of noodles. It's the perfect winter meal."
"These are my kungpow chicken noodles."
"Why are noodles just the best thing ever?"
"This is for those of you who love garlic in your noodles and who want to avoid vampire attacks."
"Noodles that were served hot and still are you're supposed to slurp."
"Noodles are the best, noodle squad!"
"Sometimes it's just easy and convenient to go to the side of roads and get some noodles and a fried egg."
"If you love noodles you're going to love these four recipes."
"Instant noodles weren't invented by mistake, but there were several mistakes while inventing them."
"It's like 99 cents. That is what 99 cents gets you, that much noodles."
"I decided to go for these lovely limited edition Cupa noodles breakfast Edition."
"No matter the season, no matter the morning or evening, you can always hear the sound of having noodles."
"We're going to go get those beef noodles in Kong's."
"One stood out more than the rest, and it has to be noodles."
"This is the step that you need to do once you get your noodles cut."
"Making your homemade noodles, it's not a hard thing to do but it is a process."
"So, to really understand how to make great noodles, you kind of have to understand what a noodle is."
"When we're making noodles, we are forcing gluten to build a structure in one specific direction, which will then be filled with starch molecules."
"Sodium carbonate will produce a softer, chewier noodle, while potassium carbonate will produce a snappier, more brittle noodle."
"Different types of flours can also be blended in for flavor. Bread flour, AP flour, or noodle flour will always be your main base for your flours."
"The best way to develop your own noodles is to think about what characteristics you want, then try out the adjuncts or the changes that you need to make to get that characteristic in the noodle to come out."
"What stands out about the noodles here is they're a little thinner but they're not clumping at all."
"Guys, that is an F-tier food. I can't believe it. I really like noodles and I really like eggs, and I can't believe you've made me hate that. You've taken two of my favorite things and made it look horrific. Boo."
"I love noodles. Spicy, cheesy noodles are my thing."
"The beef noodles in the boat is still one of my favorites."
"It's more about the experience of eating it and in my mind tricking your brain to think that it's noodles."
"The broth looks exquisite, medium-sized wavy noodles."
"It's just a superior noodle. I just love it so much."
"These noodles are the bomb, and the flavor of this... it's kind of a delicate light flavor but also packs a good punch."
"You don't eat just one bowl of boat noodles."
"Chili, fresh coriander, sour, spicy, salty, sweet - there's literally everything in this bowl of noodles."
"There is like nothing better in this world than a steaming bowl of noodle soup."
"We always eat long noodles because they mean a long life."
"They are quality, okay? People who have never had them, this is your noodle fix."
"This is every noodle lover's dream right here."
"That's not gonna make you fall in love with these noodles, I don't know what will."
"The perfect bowl of noodles starts with a handful of egg noodles, dense and toothsome, and served al dente."
"This is the best bowl of noodles that I have ever had in my life."
"Fried Quay Teow, it's a stir-fried flat rice noodle, and flat rice noodles are honestly like one of the greatest things on the planet."
"The noodles were so glossy and chewy and tasted heavenly dipped into the rich and salty broth."
"I love how the noodles stay so al dente, they don't get mushy at all."
"I'm glad that this is vegan, I love me some noodles."
"You can never go wrong with noodles, right? But you're also getting that crispy texture from the potatoes with every bite."
"Magically tender, my dry noodles are so beefy."
"Drunken noodles... they're super spicy but they're called drunken noodles and that's what I would recommend."
"The twists and turns of all the noodles in the soup are symbolic of all the different paths that life can lead you on."
"The noodles actually taste relatively fresh like they don't taste like they came from the freeze-dried version, they're like Al Dente and they're perfectly coated bro, wow."
"I'm trying to add just a little bit of flavor to the noodles so that it's not just bland."
"I'm definitely an equal-opportunity noodle lover."
"The quality of the noodles, they just tasted so high quality and seemed so high quality, the textures, the flavors, that mouthfeel."
"The noodle is so springy, it's perfectly cooked, it's not too soft, and it's not too hard as well."
"Everybody loves a good noodle soup."
"I like a lot of things, but probably my favorite thing is noodles."
"These noodles are really good... Seriously."
"I love the contrast between the crispy bits and then the soggy saturated noodles."
"It's just fun, just come here, jam down on some noodles."
"Eating cold noodles from a bamboo stem is also a way to celebrate food, a piece of Japanese tradition."
"I use this on kelp noodles to soften them; baking soda and lemon juice make them soft and not as crunchy."
"Yakisoba is like a Japanese style noodle."
"In Europe, they're potato kugel or noodle kugel, and of course, they weren't machine-made noodles; they were noodles that were cut and made by hand."
"Every time I go to Japan, I think so many noodles, and so little time."
"Instant noodles with a splash of seasoned soy sauce for seafood, this was lobster flavor, mam, actually makes a lot of sense because lobsters are seafood."
"Silky soft glass noodles here, I love the texture."
"My favorite type of noodle from my noodle collection is definitely the ramen ones."
"It's like a noodles I mean, but we eat them with some vegetable stew or meat gravy or you can even eat them as a sweet with coconut milk also."
"Savory and yummy, eat it up by the oodles, a bowl full of happiness made from hot broth and noodles."
"The noodles is a thumbs up for sure. This is good."
"I love noodles, and in particular, I really like this particular brand, Maggie with the curry flavor."
"I love noodles and I love beef, so anything like that."
"Good noodle etiquette to slurp the noodles."
"Pad Thai is a noodle dish that incorporates vegetables and some kind of protein."
"I love how they do that Northern Style, the pork belly so thin, goes so great with noodles."
"Now those noodles were delicious, perfect way to start the day."
"I'm very proud of the noodles that I made."
"Would you like to eat some noodles, ma'am? The store ain't surviving much longer."
"Once the noodles are finished, it's time to get to work."
"These noodles are good, I think I might become a noodle person because noodles are good."
"These are no doubt the best noodles I've ever had."
"I love Udon noodles, if you guys don't know what Udan is, it's thick, very thick and chewy."