"If it looks good but doesn't taste good, it's going to be some B.S."
"True Norwegian chocolate 10 times better than anything in the UK."
"It's an insult not just to the Greek cuisine, but to the vegetable itself."
"I mean honestly look at that plate... it's disgusting pinwheel."
"This is what a hot pocket wants to be but can't. If you really think about it, right, you're generous to put them even in the same world."
"He shows up on his bicycle his home has the collection of the water and the irrigation and the storage tanks and the triple glazed windows with the Argon gas and the R30 insulation blown cellulose into every bay."
"Overall, I'll give this dish a 9.2 out of 10. The lobster and the A5 Miyazaki made marginal contribution to it so I wouldn't recommend it."
"White people food is not good if you want to have good food you go and get some Asian food or Mexican food or some African food."
"Real Spice is the worst ever brother. What is that still happening? Oh my god."
"Quantity isn't everything, the real question is how does it taste?"
"The cheese is great, the dough is very complimentary, the sauce is okay."
"It's delicious, but it's not easy to be basic."
"Fries in general do not deserve to be anywhere. Maybe if it's some super special fry by Gordon Ramsay..."
"People are eating at that smell, right? Yes, garlic feet, but it's their refuse also, it's the gone bad refuse."
"ITADAKIMAAASU!! Gordon: 'Finally, some good fucking food.' If I had any small issues with it, is that it pushed my suspension of disbelief to the fucking limit."
"You're too confident to taste. Look at me, taste."
"The texture of the scallop is incredible but the acidity you've added to the the peas is really like right you need yeah you need the acidity."
"Somebody saying this part of the sauce don't have taste."
"Let's react to some [ __ ] today! Uncle Roger review American chef Jet Tila making fur."
"That cheese is not melted, that is not a grilled cheese."
"OMG, this combo right here is a must, guys! Tangsuyuk is so good, the jjajangmyeon noodles need to be more marinated in the soup though, not bad, not bad."
"You've given me a cohesive meal, with a real opinion, a real take, and I feel as a critic, that is what I look for."
"This stirred up real quick into little mashed potatoes or whatever that is: potato goop."
"The service is always good and like compared to the UK... where the chefs are terrible."
"Taste it, tasty spaghetti. It's raw, chef!" - Chef Ramsay
"Because most restaurants, when people want to go there, their food is not the best that LA has to offer."
"Truffles instantly overpower every single other flavor in any dish."
"D.A.1 steak sauce is for people who cannot grill a proper steak."
"These dumplings are nicely wrapped up all the way around and exposed on the two ends so you can see the filling, the juiciness, and moist everything."
"It is so much crispier than any fried dumpling I've ever had in Chinatown before."
"I hope you don't [ __ ] it up, otherwise this fish died for nothing."
"Jamie, no need to tilt your head backwards so dramatic."
"This is an excellent bagel, I have not been blown away by a bagel yet, this is soft, I really like how if you press it for me that's a good bagel."
"Every Asian restaurant, horrible desserts. I know, what's up with that?"
"That is up there with one of the best briskets I've had such amazing bark incredible taste texture so juicy everything you want in a brisket."
"The problem that I see with most recipes for salmon cakes is that they tell you to use so much filler usually bread crumbs that it ends up tasting like fried bread instead of a delicious salmon cake."
"Honey, this tastes like a foot that’s been boiled in swamp water. And? And it’s perfect. Chef’s kiss."
"That pandu sauce has a nice kind of tart citrus flavor."
"Heart attack was incredibly simplistic in its preparation and bland in taste."
"I feel like giving like a full roast with all the bits, how's the gravy and peas yeah two different types of potatoes."
"I would call it properly seasoned. I would say most people under-season their food, and this is properly seasoned."
"This cheese is boring. A brie should be luxurious, should be creamy. It should feel like you put something in your mouth that belongs in your mouth."
"My biggest complaint about these ribs though is that the Blues Hog barbecue lump charcoal just had too much like mesquite flavor or something to it."
"The food quality has dropped... veggies came out raw."
"Gordon rips into the food and one of the chefs actually agrees that it's terrible."
"That flavor though you got like the tomato it's really rich lots of flavors lots of spices in there."
"To me, it's clear that TAA has managed to elevate her plate presentation."
"I do still prefer just a cup of the sauce herb over any of the floats. I think the coconut is absolutely perfection on its own and it's less sweet. However, POG juice is iconic and to put POG juice in a float, genius."
"French table, presentation lovely, a really nice color on the filet mignon, a bit more cooked inside, really good, nice and crisp on the outside, cooked perfectly."
"The pie was terrible, but Verucca's curry though, now that was some tasty stuff."
"I would argue Ramsay's probably top shot."
"It's wonderful; it takes that pretentious dining culture that exists today."
"Hold the gold. This goes for all the gold flake on food. It doesn't change the flavor."
"The sweetness from the chocolate is balanced out by the croissant, so definitely a good level of sweetness."
"Crisp, complex, and the depth of flavor is spot-on."
"I think there's some acidity in the cauliflower, I might have maybe gone more aggressively with that, but I think the chicken's cooked perfect."
"This is really good, I see some people on TikTok commenting on Gordon Ramsay."
"That's some great beef brisket because briskets normally really fatty, so they've slow-cooked this well, it's nice and tender, nice beefy flavor to it."
"If you guys want to see more videos, then click here to watch us test Gordon Ramsay's most hated recipes."
"I'm stuck in between an 8.5 and a nine on the food."
"Great control of the spice and salt, nothing's overpowering, it's all working in harmony."
"Food in America just doesn't hit the spot."
"The beef brisket is a little on the under downside, possibly another 10 or 15 minutes and it would have hit the sweet spot, but the flavors rich, homey, big bold flavor to it, absolutely wonderful."
"The sauce too, I like that it's not overly mayoed out. Some places they hide the flavor of the fish with the sauce."
"The spice is right, not too... there's nothing to be scared of, it looks scary because it's got a lot of stuff in it."
"So tender. I have to say it's thrown on the plate with no real care, but it tastes phenomenal."
"Uncle Roger don't like this Jamie Oliver recipe. Too wet, no garlic, no MSG, he break the tofu, no wok, is all wrong."
"I've seen all I need to see. Your head chef, he's lazy, dirty, and he shouldn't be anywhere near a kitchen."
"This cake tastes very very good, the acidity from the buttermilk really balances out all that pure sweetness."
"The flavors that come out of each piece of the breaded chicken, even down to like the bolognese and the spaghetti. Just great."
"I think it's just the right amount of the cinnamon sugar to the white bread, not overly sweet, just enough."
"The Sichuan pepper bite, beautiful, the vetiver well done up front and center like I like it."
"I'm not a fan of eating bad food anymore, but I'm a fan of judging it and cooking it."
"The beef stroganoff was fantastic, minus the mushrooms, flavor was on point."
"Somebody said it was the best chicken in the city, so I hope it is because I love fried chicken."
"The good flavor drowned out the burnt."
"You would make countries for spices, but you don't even know how to use them."