"I did at my spin because it's a series called ital fake Italian dishes made like an Italian so for me macaroni is not a pasta that we find in Italy easily."
"There's no more perfect union in all of gastronomy than the marriage of Bolognese Ragu with homemade Bolognese tagliatelle."
"There is no more perfect union in all of gastronomy than the marriage of Bolognese Ragu with homemade Bolognese tagliatelle. Ain't that the truth."
"It's still Italian food, still really satisfying, and there's still plenty of pastas and parmesans to enjoy."
"If you've never made homemade focaccia, you are in for a treat."
"Baked ziti courtesy of Lydia Bastianich herself."
"If you get four wrong which I doubt any of you will, how do we finish off the perfect spaghetti marinara? Some Parmesan cheese."
"Finding a place like this, like Murph's Bar, that's very unassuming, going in, Irish pub, but having a top-shelf, straight from Italy dinner is still freaking me out."
"There's something about Italian food that just gets me."
"If classic Italian food is more your style then you'll want to check out Terralina Crafted Italian."
"Italian cuisine: family style, local specialties, and trust the chef for a meal to remember."
"Eating in Italy: a joy of life via the kitchen, from local specialties to zero kilometer meals."
"Giovanni's Table: classic Italian food with a side of nostalgia."
"You can deep fry ravioli and it remains ravioli."
"Italian cooking is really simple... it's all about getting quality ingredients and then learning how to respect those ingredients."
"Mama Melrose Ristorante Italiano: I've had excellent meals here."
"You guys have to try these Italian stuffed peppers."
"Pasta. Pasta with a lot of sauce. Specifically fettuccine alfredo pasta."
"Does Pizza in Italy hit different? Yes, it does."
"This is amazing, mozzarella tomato and pesto."
"Tuscan wines are some of the tastiest and most famous in Italy."
"These Chianina cows are celebrated throughout Tuscany for their lean and tasty beef."
"Tuscany offers a Dolce Vita mix of hearty cuisine, fascinating history, and gentle beauty."
"Risotto is an Italian rice dish that's beloved all over the globe. Instead of being steamed, the rice is slow-cooked in a stock until it absorbs all that brothy goodness, becoming starchy and creamy."
"Thanks to Italians for your invention of quick and easy and delicious dinner."
"You just had mostarda de Fruta, candied fruit that's been pickled in lemon juice and mustard. These sweet and sour fruits are usually served alongside meats and cheeses in Italy."
"This super simple Italian pasta dish has made the entire culinary world go crazy."
"It's like a carbonara but made with pecorino cheese, and it comes in the wheel."
"It's no surprise why the Italians have been cooking this dish for so long."
"These are some great Italian meatballs with a ton of flavor in them."
"Let's check out this Keto Italian Meatballs; this is a very popular meal with our members, and you will love them too."
"Italian is a versatile cuisine. You got pizza, you got pasta, you got pizza."
"The cherry tomatoes, the cherry tomatoes pasta, how to make Pasta Pomodoro like an Italian."
"Italian food is simple, but it's how you craft and care for those ingredients."
"This is madness in a plate. This is ravioli carbonara done the most authentic way."
"Italian fried rice? Real fried rice. Ciao."
"The secret behind any good Italian restaurant? Pasta."
"When you eat pasta in Italy, the pasta is not sauced liberally, meaning that it's used to just kind of stain the noodle."
"In Italy, we'll cook it about three quarters of the way and finish the cooking process in the sauce."
"Arrabiata, angry. It means quick, easy and full of flavour."
"In Italy, you will see Italians having beer with their pizza, white wine with fish, and red wine with meat."
"The Vibes in Mama Melrose for sure. Italian Vibes in here."
"When I think of focaccia bread, this is definitely what I think of. This is probably the closest to what you'd get from an Italian restaurant, from the bakery."
"If there is one Italian dish that really says it all and brings everybody together, this is it."
"...the ultimate pasta and I'm sorry. Listen, I'm an Italian, okay? I can call it that's my thing. 100% penne is the best pasta. It really is."
"You know, the beauty of Italian pizza is you don't need like tons of ingredients on every single bite."
"If you love Italian you're going to absolutely fall in love with this restaurant."
"This is going to be more of an Italian herby sort of sausage flavor, but again, get creative with this."
"I guess there's a reason they say that Italians, you know, are really good at food and people love Italian cuisine because Italian food isn't all about pizza and pasta and lasagna."
"I just felt like it just seemed so Italian, Justin bought me this ravioli maker that has never been taken out of the box."
"Although Italian food may be more known for its main course meals, there is one Italian dessert that has loved the world over - tiramisu."
"Properly made lasagna consists of several layers of delicate, nearly weightless pasta spaced by layers of savory but not overbearing filling."
"This dinner that I'm cooking for the roommates right now is pretty much the Italian way of saying I'm sorry you know whatever happened in the past can be erased because I just cooked you some Dindin."
"Arguably, an Italian restaurant should be the ultimate safe place, a temple dedicated to carbs that's filled to the brim with pasta, pizza, and gelato."
"...this is going to deliver a classic Italian meal and what's really setting it apart is all of the incredible handmade pasta dishes right by the front."
"...whether you want to start off with a beautiful burrata or any of those classic Italian and move through the pasta menus all the way through to the entrees and the delicious desserts this is a classic Italian menu that's going to deliver time and time again."
"There's nothing quite like a freshly made proper Italian pizza."
"The best cacio e pepe I've ever had."
"...so we brought our kids down to Historia Romana to enjoy some nice old-fashioned Italian before we head back home."
"...this restaurant is family-owned and operated and aims to offer food that is authentically Italian."
"Pepperoni is an Italian-American creation."
"You can never go wrong with tiramisu."
"It's often really hard to find like good Italian and this was so good."
"I'm not a massive Italian restaurant fan."
"Flavored with love, I'd like to sing the pizza sauce was freshly made with all the finest of Italian seasonings in the back."
"New York has like the best Italian food and I love Italian food."
"This is real comfort food. Serve that with a loaf of crusty Italian bread and it is just delicious."
"One of the best and most popular Italian restaurants in New York City is Don Angie."
"Without a doubt, Don Angie is one of the best Italian restaurants in New York City."
"My interpretation of the recipe, and then we're going to add just a little bit of Italian seasoning into the tops, just a sprinkle."
"Sophie's one of those Great Cooks who is cooking from the heart, her love is firmly in Italy and she's going exactly that way."
"I'm probably the most indecisive person you'll ever meet so I love Italian food I could eat pizza every day."
"The diary is exceptional... the meat on top... fresh basil... tomato sauce has got so much character."
"That's the sauce my mother uses. She likes cooking Italian because according to her that's what the Romans made Jesus eat."
"This is without question, without hesitation the best mushroom risotto I have ever tasted."
"I just made carbonara from scratch it's so easy to do"
"This dish i'm gonna be making is called spadini's and i'm gonna serve this as an appetizer today."
"Sgroppino derives from the Venetian dialect word 'sgropin,' for sorbet, for lemon sorbet."
"The homemade pasta and expertly prepared entrees at Toscana were superb."
"We're going to make a homemade eggplant parmesan."
"It's Italian night, how is it? It's so good."
"I think I just have found the best Italian sub sandwich at a pizza place."
"You should be very proud of yourself; that is a cracking bowl of pasta."
"These are my little babies; they're going to be sold to an Italian mama, and she's going to cook them in her kitchen. I'm so proud."
"I tell you, you can't beat basil in Genoa, and this trofie, it's a great pairing. It's a match made in heaven, I tell you, or in Italy at least."
"Italian food by nature is so simple, which means they need to be perfection."
"I am on a quest to make an incredible porchetta sandwich at home."
"The traditional porchetta is a very unique dish, generally served for some type of special occasion like a holiday in Italy."
"Porchetta is the name for crispy roasted pork that's highly seasoned with aromatic herbs and spices."
"They're my favorite meatballs, they're really nice with a tomato sauce and spaghetti."
"I love mozzarella; anything with mozzarella is really good."
"Just a drop of olive oil, salt, black pepper if you like, and this is the Caprese."
"The pesto gnocchi was just bursting with flavors, super creamy and fresh."
"That's basically lemoncello and cream, one of my favorite types of drinks to have in Italy."
"Caccio e Pepe is a deceptively simple Italian pasta dish that just means cheese and pepper."
"An authentic Bolognese takes time, ground beef, pork, and veal simmer for hours with broth, wine, and a little tomato to create a sauce that is well worth the wait."
"Iron Chef Italian is Masahiko Kobe."
"I had a lovely risotto ai frutti di mare, last night, and it was proper, authentic stuff."
"It's just one of those Italian things that make you wonder how something so simple could be so good."
"No better way to kick off today's tour through Italian America than with the taste of the motherland."
"Spaghetti and meatballs, am I right?"
"It's lasagna with meat sauce, freshly made pasta layered between a rich meat sauce and topped with real mozzarella cheese."
"Tonight we have reservations at the Italian spot, which I'm obviously very excited about."
"Meatball parm, some good marinara, melt your heart."
"Doesn't that smell good? It's so simple, that's the thing about great Italian pasta, simple."
"The tomatoes just exploded in my mouth. Italians, they know how to make good pizza."
"I'm gonna go have Italian food right now. I want pasta."
"Have you ever wanted to learn how to cook Italian food? Well, now is the perfect time. Join us at the Gusto Italiano Culinary Academy and discover the secrets of authentic Italian cuisine."
"There's nothing better than fresh tomatoes with mozzarella and pesto, truly heavenly."
"It's the best arancini I've ever tasted."
"Extra Virgin is the Italian concept, delicious."
"Risotto is meant to be served al dente; the rice should be toothsome."
"Cafe Juanita continues to successfully emulate northern Italian cuisine."
"I love the honesty of Italian food."
"It tastes like Italian vinaigrette."
"We've got a nice little Caprese salad here with some cheese and tomato."
"It's literally the best Italian ever, ever, ever."
"This is the absolute OG Italian snack. The best."
"My mother, my Italian mother would call this type of cooking cucina povera."
"I love a white Alfredo sauce instead of the marinara, cheese, spinach, onions, and feta cheese."
"Cucina Del Capitano, which is the Italian restaurant, this is not considered specialty dining on the Jubilee, it is included."
"Being an Italian chef, I have the opportunity to work with wonderful products, but I must say that pasta is my favorite."
"Italy and Italian food have both been the most enduring inspirations of my life and my cooking."
"I'm very excited to have some Italian food."
"She'd made them while dreaming of a sun-drenched Tuscan Hillside, and people could taste it in the filling."
"Italian seasoning... blends all of those traditional Italian herbs into one seasoning."
"Let me show you how easy it is to make the best Italian feast ever."
"I'm craving like a stuffed ravioli type pasta."
"Here's a tiramisu with ladyfingers."
"Just above the ankle of Italy's boot is a region known as Abruzzi. Their food is creative, robust, it's hearty, and just pure delicious."
"When in Italy, we've had pizza, we've had pasta, now we're having gelato."
"I'm really excited about eating at Via Napoli."
"It was gravy, it was pasta, it was meatballs, it was a loaf of Italian bread, it was fresh mozzarella."
"Us Italians, we know how to feast."
"Together, we are Italian ambassadors; we need to spread the word."
"You can never go wrong with a fantastic, tremendous bowl of spaghetti and meatballs."
"Beautiful pasta al dente and cooked perfectly."
"I've developed a love for Italian cooking through watching Lydia Bastianich on television."
"It's a match made in Italian heaven."
"If memory serves me right, I've tasted countless Italian dishes, yet I must admit, I love pizza the most."
"Every all-inclusive is going to have an Italian restaurant; they have a great one here on site called Giuseppe's."
"Whisk one cup of mascarpone cheese, it's a triple crème Italian soft cheese."
"A classic twice-baked Italian biscotti, done easy as that."
"My wife is the greatest cook; Italian food, you'll have to come to the house."
"No one feeds you from the heart like the Italians."
"He quickly shot to fame with eight restaurants; he has undoubtedly become the very definition of Italian cuisine in Japan."
"I did not realize how much I missed lasagna until I had a bite of this."
"I love Italian food, or as they call it in Italy, food."
"Arya Carbone, probably my favorite Italian place in Vegas, pricey but well worth it."
"Italians never eat salad before the meal; we always eat the salad after the main course, usually with our second course. It's nice to digest, you know."
"I'm making my spicy salami sort of garlic mozzarella Focaccia."
"Chicken Ragu with some fettuccine, Bellissima."
"That's a beautiful stack of lasagna noodles."
"We just ordered a pizza, it's tomato, mozzarella, and burrata on top."
"Turkey Scaloppine with Marsala sauce lightens up the traditional Italian scaloppini with turkey, offering a tender flavorful alternative."
"Jamie's Italian is more of a modern take on Italian food, a great crowd pleaser because who doesn't love pasta and sauce?"
"You ever eat Italian food before or no?"
"Now this here is veal marsala, real good. It's one of my favorite of the Italian food."
"The flavors that come out of each piece of the breaded chicken, even down to like the bolognese and the spaghetti. Just great."
"If you are in Newtown and you don't know what to eat, just go Italian Bowl and you'll be happy."
"I like lasagna, I like spaghetti, I like fettuccini Alfredo."
"You need love when you're cooking Italian food, right?"
"Tonight we're having pasta puttanesca, which is pasta for 'ladies of the night' in Italian."
"Lasagna isn't my favorite of the Italian dishes, but it's nice."
"Lasagna is such an aesthetic food."
"Pizza Hut's Sicilian pizza features an Italian blend of garlic, basil, and oregano baked into its thick crust."
"Gnocchi, it's in my blood; it's just what I do."
"Cannolis are absolutely delicious. It's an Italian pastry."
"This Italian breadcrumb smells so good."
"First of all, the smell. This smells like I'm sitting in an Italian restaurant."
"I love spaghetti bolognese, there's something about it."
"Mamma mia, that was definitely one of the top meat dishes I've ever had."
"He's whipping up a nice Bolognese."
"Tomatoes... these are Italian, these are beautiful, and these are vine-ripened morsels."
"I'm making an eggplant parmesan lasagna, okay? I'm excited about this."
"After a long successful day of walking around Rome, it's definitely nice to be sat down enjoying some nice Italian food."
"It's called mozzarella, the cheese is divided into small ball-shaped pieces."
"Imported Italian ladyfingers layered with rich and creamy Sicilian lemon-infused Italian mascarpone."
"We're going to an Italian called Vita Bella, which is supposed to be a really, really nice Italian."
"Food for Italians is a separate religion."
"I mean, this is just some Italian goodness."
"Lunch is ready, this looks so good: cheese tortellini, ground beef, and vodka sauce."
"I would love to show you guys how to make limoncello, it's definitely a labor of love."
"Everything I love about a meatball sandwich, the marinara sauce is bang-on."
"I don't know why it's so popular here; if you go to Italy, you will never ever find chicken in the pasta or in a pizza; that's just a crime."
"And here we have my trophy with walnut pesto from the Italian Riviera that is making my mouth water, looks absolutely scrumptious."
"With more of an Italian flair, Elements is also a really good place to dine."
"My favorite thing to cook is Italian."
"The tomatoes, mozzarella, olive oil are all flown in from Italy."
"I love traditional Italian pastas, traditional Asian ingredients, and I also love to put them together."
"You can't go wrong with garlic knots."
"We're going to make the spinach and ricotta cannelloni."
"Giovanni's Table offered a classic Italian dining experience."
"So this is what I call some good looking Italian food, look at that pizza, looks absolutely fantastic."