"I love the art of sushi, the whole thing, the way it's presented, it changes the way you taste it."
Dr. Andrew Huberman
"It's not the ingredients that make the recipe, but the care and intention behind them."
"The best restaurants will mix gutsy flavors with rich, sweet, and intricate combinations of spices to deliver dishes that excite all the senses."
"I love seeing what a chef can do, that kind of chef at the peak of his powers, with ingredients, the transformational things that they do with food."
"Cooking should be about the flavor, the flavors are everything."
"This is beyond... it's like artisanal, it's edible art."
"Fine dining brings together Artistry and flavors in ways that consistently Delight and Surprise... savoring dishes that are really Feats of culinary Innovation and Heritage."
"Every jar or packet represents not just a product, but a piece of Culinary Artistry crafted with passion and dedication."
"Styling food is even tastier than normal food."
"They are really seriously pushing the culinary boundaries out to the extreme."
"The magic and the personalities coming through on those plates."
"Oh man, I would eat that in a heartbeat. All right, oh, who are they gonna make next? Bro, that is so good. Come on, wow."
"I think our palettes have changed from the wealthy people of the past."
"They made a squid game cake on a dollar bill! That looks so tasty. Okay, they got a red base. Whoa, that was satisfying!"
"Sometimes the journey is more fun than the destination."
"I really want to draw food more. I had a lot of fun doing these. I'd definitely love to do it more."
"In a perfect world every saber-toothed meal is telling the story of a local terroir."
"Here, we are granted access into this world. We paid the greatest attention to food, and the results are triumphant, transcendent, and positively Dalinesque."
"Samsung launched its AI-powered recipe app called Food in 104 countries."
"Each meal is cooked from scratch from real chefs using the freshest ingredients."
"The filling is everything, it is the beating heart, the soul of the egg roll."
"We've ended up with this beautiful sticky dark caramel sauce."
"It's nice to see Khan's passion for the dish that he created. He's like a different chef."
"It just goes together so well sometimes, when it's the right amount and that is the big challenge today." - Bobby Chiu
"This is truly a work of culinary art because it's so simple didn't have to do anything extra for it you just like a few ingredients throw them together do your thing and this is the end result."
"Blue Star Donuts do the most amazing, artisanal donuts, with flavors that you've never had in a donut before."
"Color is like salt, it's for bringing flavor out."
"Beautiful food on the plate is not the point of what we do; it's the result of what we do."
"The way they executed that first bite of Ratatouille was so emotional and genius just seeing him get transported back to Childhood and eating Ratatouille from his mother."
"There are very few things in life as beautiful as a glistening smoky flank steak on the grill being painted with BBQ sauce."
"Whole birds are brined, coated in spices, and slow-roasted in a custom oven over local Hawaiian wood."
"Mixologists to me are the chefs of the cocktail world."
"Food is not just fuel; it's a love language."
"That's the mark of any great chocolatier: contrast between a perfect thin brittle shell and the soft fillings."
"I've created a dish that is unlike anything else that I've ever seen or tasted. I've put my heart on a plate."
"I think this is going to be the fanciest plating of Dish Granted." - Steven
"Using high quality ingredients to make gorgeous food that isn't complicated to make at all."
"Can we appreciate how artistic June's meals always are?"
"The secret is the is the feel, the sensitivity of the person handling the piece of the person putting it together that's what makes one different it's the human element."
"The nice thing about all of these stovetop cheeses is they're all made without the need for rennet."
"Chef strongly feels that the beauty in his Creations lies in their ephemeral nature."
"I really can't get over how good this looks. It really looks amazing."
"That is a masterpiece, an unbelievable culinary creation."
"Everybody should know the pure bliss that this style can bring when made properly."
"We're so dedicated to having great ingredients, great culinary, and then obviously giving people the customization that they want."
"...this is like the stage in the restaurant they would take the fries up till prep and when an order came through they would just drop them and then they'd be perfect."
"Could something soulful, beautiful, and delicious be produced under laboratory conditions? I didn't think so."
"People say there's nothing new under the sun, but when you mention Ferran Adrià, people tend to get confused."
"This right here is where you're gonna find love, right inside of this pan."
"This pizza is beautiful. It's by far one of the most thought-out and elevated-looking pizzas I've seen in Rome."
"They make a simple bowl of noodles look like a symphony."
"Appreciate the craftsmanship behind every dish."
"When you add every single aspect of ambiance, service, food... oh my god, this, the food was on point."
"Loo's unexpected demise was met with shock and sadness as colleagues, fans, and lovers lamented the loss of a culinary genius."
"My dialogue is with your palate. So I'm using all the most contemporary technique not to show how good good I am or the great ego I have but to show the quality of the ingredients I choose."
"There's an art to it, right? Exactly. I mean, it can't be a giant meatball. It can't be a hamburger formed into a square. It's got to be its own thing."
"This is the pizza I settled on for Pizza Wars. It's like a chip, but it's a pizza. It's beautiful."
"Subtle flavors add that extra little bit of something special to the meal."
"This is like our signature dish, so we sell a lot of it, and it takes three days to cook."
"The sandwich is an absolute Masterpiece."
"I'm thrilled and I'm glad we got a good brisket done."
"Japanese Cuisine revolves around Precision."
"It is the most spectacular cake I've ever seen. And eating it, it's even better."
"I'm completely blown away by this dish because of the cooking technique, the time, the effort, the passion that went into this dish."
"I like to give you my philosophy about cooking."
"They're making it fresh right now. They're baking it fresh. There's a science to baking. You can't just mess around like you would a recipe. You have to be exact, or else your cake or whatever you're making would be a disaster. Such artwork, wow, beautiful."
"It's really the story behind the dish and behind the cook, right? That makes every dish or every establishment extra special."
"Using spices of the Indian subcontinent, you know that's an art, that's a skill."
"I miss with any restaurant but yeah, it's hard 'cause, you know, still cooking is still an art and definitely something not to be taken for granted."
"I cook whatever I think is going to be the most delicious thing for that moment."
"I actually can't believe you can just kind of come to this restaurant and order this and then just sit and eat this amazing thing that's been created in front of your very eyes."
"It's whatever amount makes your meal delicious."
"Hungary's cakes reign supreme, elevated to an art form."
"Make a single carbon-fired oyster into a 'moon banquet.'"
"I mean they are dare I say incredible, the attention to detail, the use of color, the flame is BlackBerry lavender diing effective edible and delicious. It's brilliant, it is simply brilliant."
"So, we're making this really beautiful sauce."
"And the reward is seeing the look on people's face when they pop that Wagyu brisket into their mouth and their eyes just light up."
"Really good sushi is still an art form."
"That is the work of a skilled, dedicated cook, swift, efficient, delicious, loving. It's fabulous."
"It's just beautiful on the plate, and it tastes so good."
"Intensive nutrition research combined with years of cooking experience have created fine, delicious foods with minimized health risks and maximum aroma, color, texture, and taste."
"Crafting a menu that was a labor of love."
"Food really is art. People talk about it all the time, but I mean, look at this. Look at what nature can produce."
"Beyond the usual cakes and desserts, pastry chefs also build sophisticated artistic sculptures out of sugar and chocolate to display their creativity."
"It's all about that cha-soo sauce marinade that we're about to make."
"That was incredible, like, that was on the verge of getting emotional."
"This is a spiced pork chop over a crispy potato with a butternut and maple syrup puree."
"Just check out that color. The glaze is nice and set. They are so shiny. The bones look great. You've got a lot of pullback."
"Look at this culinary masterpiece, it looks so delicious and smells yummy too."
"Salad greens properly dressed are always so pretty."
"That is a perfectly smooth creamy hummus."
"...pretty much a piece of art you just get a little bit of everything you get every type of flavor you get every type of consistency and it all just Blends so perfectly in this mixture right here."
"All made homemade from scratch by the chef Felix. It's amazing!"
"And now you have something that is really beautifully strained."
"Chinese cuisine reflects the rich cultural heritage and culinary ingenuity of the Chinese people."
"Look at the marbleization on this Galbi right here, it's beautiful."
"The fish is amazing but also the produce that goes with it, yellows with the mango, the purple onions, the cabbage, it all just pops on the plate, it's beautiful."
"You gotta be a little bit of a chef, you gotta season to taste."
"I've always believed that food all by itself is art."
"That's the beauty about cooking over fire, whether they're barbecuing or you're cooking over a hearth, the fire just gives you that smoke and that seared, you know, outside, and on the inside, it's perfectly done."
"It's all about this beautiful combination of flavors he's created here."
"It's a Thoroughly Modern, thoroughly beautiful, and thoroughly well-balanced dessert."
"Putting in the effort, putting in the love, and it comes through in delicious flavor."
"They create genius, genius food. Just to create these magical moments of comfort in their life."
"The beautifully juicy pepper-crusted monkfish served with a bright vibrant red pepper relish not only looks good but tastes divine."
"The star is the freshness of this pasta and the sauce."
"What makes food delicious is understanding the five flavors."
"If you're a hardcore chef, nothing beats a super powerful gas stove."
"The goodness of a napoleon really depends on the deliciousness of the flaky pastry with which it's made."
"It's that marriage where you can't tell where the skin ends and the crust begins."
"When done right, this dish is a thing of pure beauty."
"The food presentation looks amazing."
"Simple, basic, from the heart, beautiful. Why be fancy when you can be delicious?"
"Every dish here is an absolute masterpiece."
"Each step of the chef is the presentation of his own cooking philosophy and style."
"Is there a role for a chef that goes beyond manipulating ingredients just in the kitchen?"
"In between it is this garlic sauce, and then either a lemon basil or if you like it a lime cilantro just pop a flavor, and then balsamic glaze."
"Have you ever seen such a beautiful, creamy, creamy risotto?"
"Here we go, ladies and gentlemen, this is our risotto and porcini mushrooms making love together."
"I love chocolate, and I love art, and I love design, and I love food."
"It has so much color, so much love put into it, and so much care."
"The process of appreciating the taste exclusively for roasted pork is considered complete; it's an enjoyment."
"The dinner plate becomes a really wonderful space to think about composition and color and pattern."
"It's like food and art mixed together."
"You see, the broth is what makes everything so beautiful and so special."
"Food in handmade pottery is so much more appetizing. There's some kind of connection between the food that's just been cooked and pots that have been made by hand and fired in an open flame."
"Look at that, that is chef's kiss perfection."
"Cheesecake to me is an art. All cooking is art, but cooking is also love and community."
"Watching crepes being made is magical; it's like food art."
"The buttery squares encasing the spinach puff pastries were setting perfectly, leaving a forked opening for those eating them to enjoy the colors before indulging."
"You eat with your eyes first, so why not make it look pretty if you can."
"The fish tastes super fresh, light, good balance, awesome flavors, great presentation."
"All the food is the best of any festival, in my opinion, and not only just in taste but presentation as well."
"Banquet shows the acme of cooking and there is always a profound meaning beyond food."
"Everything great about cooking is encapsulated in this dish."
"Food is a work of art. It's an experience you taste, you savor, you feel the story told through the intricate flavors that play out across your tongue."
"This taste isn't just a harmonious blend of elements but also an inheritance and preservation of traditional culinary values."
"A great meal is a beautiful thing too."
"Good Asian cuisine is a balance of sweet, sour, salty, and spicy."
"Iron Chef Japanese is Rokusaburo Michiba."
"Iron Chef French is Hiroyuki Sakai."
"Iron Chef Italian is Masahiko Kobe."
"It's a sweet and sour chicken, see that's our pièce de résistance."
"The dish is an art form here; it might be the best dessert I've ever eaten."
"And doesn't that look just absolutely amazingly wonderful."
"It's a beautiful dish, it's very pretty, it's very beautiful, it's aromatic."
"This artisan grilled cheese is just incredible."
"If I can make a dish that I serve to you and you don't know it's healthy, that's what you should eat."
"A masterpiece, a Picasso with mozzarella, a Rembrandt with tomato sauce."
"Look how tender that is. Oh, that's a beautiful medium rare."
"It takes true artistic ability where he literally has a paintbrush set and saffron water."
"What a gorgeous scone and what a great idea for using ginger three different ways."
"The French bouillabaisse is about temperament, big bold flavors, but the Bergen fish soup is about balance, about fine-tuning nuances."
"Sometimes I really like to watercolor food, so what a better background than a recipe book."
"There's wisdom and restraint, life experience, generosity in this dish, and it's a true reflection of who Rachel is."
"Every Chef's goal is to give us an imprint of their food."
"It's what you do to your ingredients in the kitchen that can make them taste amazing."
"Her creations speak of what she learned at Tyovan; she upholds the tradition of true French cuisine."
"I often think of food as art, but at Remi, the food there is so good that it blew me away."
"The visual impact on the dish, the smoke under the cloth, you lift the cloth and you get the smoke and you see the fire."
"Welcome back to How To Cake It, I'm Yolanda, and this week I'm hatching up a really special cake."
"It's time to cut off the top of my egg because, as you can see, this little Hatchimal hatches out of the egg."
"This is more than a bowl of soup; the flavor component is fantastic."
"There are no borders to cooking. I rely on my free-flowing imagination and liberal approach to capture what really tastes good."
"Using real flowers is completely safe, and I'm also excited to show you guys how I'm going to be using real flowers on a cake."
"These ingredients have been put together with care and flair to create quite an aspirational premium choice in this class."
"I love the flavor of a real carbon steel wok with super high heat."
"This honey garlic glazed thigh is such a beautiful dish."
"Elevating simple ingredients to their highest potential."
"The art with this challenge is to seamlessly integrate the flavor of chocolate into your dishes."
"How beautiful is this, friends? Chef's kiss."
"The food is beautiful and really interestingly put together."
"Think in terms of molecular gastronomy. It incorporates science and new techniques in the preparation, transformation, and artistic presentation of the food."
"Sorrel's dishes are plated like works of art."
"The beauty of the cauliflower cheese is when the cheese and the cauliflower melt together."
"It's supposed to look like it's suspended in milk, right? That was the little idea, it's like floating in milk."
"You'll have everything you need to create and enjoy delicious Instagram-worthy lunches every day."
"Contrasting versions and wow, Chen's wok on fire, a climactic finish we're seeing right here."
"It's more than a meal list, mate; it's a mere work of art."
"Her food is extraordinary, her desire and her passion to cook is so invigorating and so attractive."
"The soft and fluffy whipped yam in The Firm Abalone are harmonized by the sophisticated use of the cured plum."
"The flame of this dish, I will tell you, is sensational because you have all the different combinations of vegetables."
"With your skills, make us rediscover the pure essence of French cuisine."
"The sweetness of Tomatoes, the saltiness of the caviar, and sourness of Sherry vinegar achieve an optimum balance in this one."
"It was the 15th century Ottomans who perfected the recipe."
"Shawarma is not just a food, but a piece of art constructed layer by layer."
"We're going to make a masterpiece of pizza, a work of art like the Mona Lisa."
"There is something very special about baking; it's like chemistry as the ingredients come together to hopefully create something wonderful."
"What's it take to be this good? Certainly one of the most beautiful kitchens in the city, a world-class team in the front and back of the house, and endless devotion and energy."
"A few simple ingredients treated with care can produce a masterful dish."
"Yes, we have been seeing this really cool style of cake; it's a piped buttercream ombre heart cake."
"The art of cookery... is the art of preparing and dressing food of all sorts for human consumption."
"It's like a cuvee of a wine, makes difference the different type of paprika."
"That roasted garlic is just coming through in such a subtle way, it just adds like sweetness, that delicious flavor."
"He pushes culinary boundaries and La San's original distinctive menu reflects his passion for innovation."
"Slowly melting meat into candy goodness, if you will."
"All you have to do is cook it with love."
"Charcuterie, which comes from the French term meaning 'the meat cooker,' was a culinary art from France that began back in the 15th century."