"Mixing the most flavors together to create the most delicious beverage possible."
"Greek yogurt and hot sauce... It's not some... voodoo healthy vegan kale smoothie stuff; it's actually really, really good."
"In the future, I do plan to revisit this whole candy-making process, and I have at least a few projects that I think are going to be really interesting."
"I still think this should be a felony and it smells great, let's put this on a plate and see how it tastes."
"Spicy, it's supposed to be boundary pushing."
"Now I want to make like steak fried rice and like chicken fried rice."
"It's all about what you like and if you want to use Nutella, give it a shot. It'll probably be good."
"Experimenting in the kitchen and playing, trying different flavors and mixes to get what you want."
"Believe it or not, this week I'm actually gonna try to make homemade ravioli."
"Never wanted a recipe to succeed as much as this one."
"Who thinks to put a chicken nugget inside of a waffle?"
"We're gonna try some new things this month, and we're gonna expand the kids' taste buds."
"I feel like we just both make each other happy and like that's all that matters."
"Happy birthday to me! Hopefully, the day will actually get better."
"Mixing cucumber with rice is pretty delicious."
"Maybe it will change your mind about baking that you're using what is normally a savory ingredient in a sweet recipe and finding that you like it even more than the classic all cream cheese version. Give it a try."
"Can this game be a little bit less logical? That doesn't work for you?"
"Don't be ashamed to screw up or fail, it really is part of the sourdough journey."
"I was just trying an experiment and it was delicious. It's really good and if you're on Weight Watchers Blue, it's only three points."
"It's like seaweed and vinegar and sugar but we used to just put this on rice with other stuff cheers it's not as strong as it smells but it's very good it tastes like seaweed candy."
"The ink slicer hello, thank you for the three buds, how are they with barbecue sauce?"
"This is exciting because normally when we fry, we fry it in a pan, but today we have a home fryer."
"Not all of these recipes were successes, but you know what? At the end of the day, we all ate them and we enjoyed them."
"You know what, I think it is time to craft myself a pizza. I've been using the revi long enough."
"Whether you're looking for a method to cook your turkey in half the time or you just want to see some raised eyebrows when you bring it to the table, I really do hope you give this a try soon."
"I'll be making this on the barbecue, how interesting."
"Okay let's try this jalapeno, I know you guys dragged me for not putting cream cheese into my jalapeno takis."
"Nonstick magic, voila! I don't know what the hell kind of concoction I just made, but I'm telling you..."
"This looks amazing, she did say to mix well which I will do, but I'm gonna just try it, the match is good, oh I think this is going to be insane."
"I can't believe that I have looked at this recipe for two or three years now and just never made it."
"Just think about the amount of chicken you have and experiment with feel when breading."
"This crust makes me want to do this more often. I feel like this could become a holiday tradition meal."
"Everything in me would believe mixing raspberry lemonade and Mountain Dew should be fine."
"Working with wild food is always a little bit of an experiment."
"No one got to eat anything that I made, but it was fun to play around and be a chef for a day."
"The beautiful part here is that this is essentially a recipe lab and a development process in real time."
"That is such a weird combination of ingredients that strangely work."
"Candy corn in chocolate chip cookies. I've never had that before. It's really good."
"I definitely did not do it properly but like okay all that matters is that it tasted good."
"So I'm gonna do something a little different for dinner. Obviously, you guys have been watching me make lots of different meat and whatnot. Tonight, we're doing fish."
"Don't knock it until you try Oro and Skittles milkshake, mhm, wow."
"The Norwegians even suggested using it in sushi and sashimi."
"The tanginess of the dairy, plus the scallion, plus the, weirdly, the cilantro stem, the chili flake, the salt. It's giving ranch, almost."
"...and by leaving that shell on, you get so much extra flavor. Or at least that's what they officially tell people. Okay, I'm going to be testing that theory later, as I am going to try a second batch without the shells."
"If you've never had a peanut sauce with your pasta, I very much recommend it."
"I love trying new recipes, and if we deem them winners, we share them with you."
"I'm not even kidding you, I've never made this in my life."
"I see something delicious on the internet, I need to try it out."
"You can literally make a killer jerky from basically anything."
"We saved it! Let's warm you up, little egg. Let's see what will come out of you this time."
"Roasting it changes not only its texture but its flavor considerably and you will get a very distinctive flavor out of it that I love and I always think of as being very Mexican."
"I'm gonna go sponge, it's just the possibilities are endless with what a sponge can taste like."
"Every now and then hot watermelon some strawberries look great, can't eat it all."
"'Yep, if you've never tried cheesy fish fingers you should definitely give it a go.'"
"Wow, I can't believe 15 years of me making cakes and it's the first time I used the whole dowel thing."
"Don't just think about your zucchini as the typical zucchini bread or grilled zucchini."
"Chocolate with meat, you know, chili and chocolate would definitely go well together."
"The iguana sausage is going to stay in my recipe book forever now. Like after today for sure, definitely one of my favorites here."
"Chicken and waffles with ice cream, oh so weird."
"I try not to bring you recipes if I am not certain they're gonna be good, but I think that this is gonna be great."
"It's possible to make some kind of a pizza which actually turned out pretty good."
"I started writing and I started creating and I started playing around in the kitchen experimenting and I really, really enjoyed it."
"I'm just going to experiment with this one recipe and see how it turns out."
"Shunde's various cuisines, comes from chefs' dedicated experiments, unremitting practice."
"Will color make a difference, and will green food be worth making? That's what we'll find out."
"Experiment in the kitchen; it's fun and exciting, and you never know what the heck you're gonna end up with on your plate."
"I truly believe that's the world's first egg yolk salt, and I cannot wait to find out how it's gonna taste in some awesome steaks."
"Every day and every night, I'll try new combinations, I'll try different things, and it's just lovely."
"I copied a recipe from a restaurant and I wanted to see if it came out like that food."
"I love experimenting with recipes in my kitchen, and sourdough is my favorite thing to experiment with."
"It's going to be really interesting to see how much lemon flavor that drives into it."
"It's like food science, you know."
"I'm gonna make a Vietnamese quesadilla."
"What's really cool about airfryer series is that you don't know what's actually gonna air fry and be good."
"We're going to try to make sushi pizza."
"I'm gonna try it. I can't very well feed it to people if I don't even know what it tastes like."
"I added some soy sauce because I feel like it would go good with the two-time spicy sauce, give it that Asian feel."
"I'm going to be attempting to make a creamy style pasta but of course completely vegan."
"I do encourage people to experiment with cooking and try different things."