Best Food Texture Quotes

"Adding the crunch and a good amount of crunch in there is really nice because it balances it out."

"It almost feels like chicken, you know once you get P crunch"

"The chocolate flavor is excellent, but it's drier."

"The grits are the smoothest grits I've ever had. They just melt in your mouth."

"There's so much more flavor than when it gets tough and dry."

"The meat of the duck isn't so moist that it's like juicy, but it's just moist enough that it's soft and it's very pleasing to bite into."

"It's gonna be a lot lighter and a little bit easier to digest."

"It was light but still somehow very very rich."

"Check out this consistency! It looks like an actual milkshake."

"This just bumps up the protein and makes it nice and creamy."

"When you have them at the fast-food restaurants, they're crispy, they're light, they're airy."

"I feel like we just both make each other happy and like that's all that matters."

"I thought I'd plate up our snaky boys and see how they taste, but they kind of disintegrated even more as soon as they sat in that broth."

"You can feel it's glued together with cheese whiz, that's always a good sign."

"The guinea hen egg is shiny and the white is quite firm."

"That's freaking delicious, that is a tender piece of pork."

"That satisfying crunch when a knife broke breaks through the crusty outer layer, it's oh, it's just so nice."

"It's like if you were to squeeze a green grape and the texture is like that."

"Those idlies melt in your mouth, wow that's so good."

"It's like a pancake, even softer, melt in your mouth."

"It's chewy when you bite into it and it's just amazing."

"Start off light and build, that's how you retain less texture."

"Crust gives me sort of like more structure, right you know? It gives me a little bit more like something to latch on to."

"It's got the sponge dynamic... crispy on the outside, sponge and softness on the inside."

"There's such a fine line between gross cheese goo and pleasant cheese goo."

"The outside feels like a finely ground sausage filling, it has no funkiness whatsoever, very clean taste."

"You want to crisp it up, if you want a soggy gear you can cook a little less."

"Crab cakes, they're tender on the inside and nice and crispy on the outside."

"Oh man, that was a really sandy bite right there."

"The best ones always had a really nice fry on the chicken that wasn't too thick. Of course, it's being soggy, right?"

"The texture of the scallop is incredible but the acidity you've added to the the peas is really like right you need yeah you need the acidity."

"Velvety, that it's really so delicious and like every bite the flavor kind of intensifies throughout the dish."

"We're all learning tricks today, guys. Remember that. Panko crumbs... incredible."

"You wouldn't believe it but the big fish is crispier than the fried fish..."

"It's sweet but crunchy, and then it's sticky after that, and the briskets release their own flavor crystals filled with smokiness and barbecue-ness like Calvin."

"These are perfectly firm they're bouncy they're like little clouds they're light and honestly they're great it works and now for the sauce."

"I like crispy food. If you give me food that's crispy, I'm probably gonna like it."

"The tortilla has a wonderful texture, it's a little bit crispy."

"It's so good, it's like a thick slice but it literally still melts in my mouth, it was so smooth."

"This stirred up real quick into little mashed potatoes or whatever that is: potato goop."

"Texture makes you want to keep going back for another bite."

"The addition of that cottage cheese trick completely stepped it up. It's juicy, it's oozy, it's salty, it feels fatty."

"Instant oatmeal can be a little mushy and you lose out on that chewy texture of slower cooked oats."

"I want it to be a little firm like a firm jiggle, you know?"

"When you bite into an onion ring, texture is just as important as taste."

"What happens is you get a crispy bottom because you're going to be biting into rice which is obviously going to be chewy."

"That just disintegrated on my tongue, that's what you call Liquid meat."

"Stickiness... let's just make focus on one... nice and thick... look at you."

"Chicken lollipops boast a crispy exterior that gives way to succulent mildly spicy meat."

"Coti is a perfect combination of soft and crunchy textures... a Soul pleasing experience you won't soon forget."

"The texture of the patty was what I try to accomplish when I add chips to my burgers."

"The bread is like, I don't know how to explain it. Like a puff almost, but it's gonna mix of a puff like, you know, cheese puff."

"Sour cream in it too? Oh, genius. That's awesome. Hmm. Oh, that's wonderful. You don't even need to chew, my cabbage is so soft."

"Like nobody wants dry cake, dry cookies... moist gonna have a positive connotation in that context."

"The green beans are like perfect tenderness, like tender but not too mushy."

"The texture is crazy, it's so solid fibrous but not chewy or anything like that."

"These are a little bit dry filming protein pancakes, but that's all right because I got this maple syrup made from monk fruit sweetener."

"That is the best one, it's like gummy on the inside, but there's crunch from the berry from the outside."

"That crunch with that added salt and vinegar definitely takes us to the next level."

"I like that this didn't cook for you know all day because it kept some texture to the chicken and the onions and peppers."

"...just an incredible crunch mind you this is a good 20 minutes after this came out of the fryer stays together the whole time which is exactly what you want."

"It is so much crispier than any fried dumpling I've ever had in Chinatown before."

"Crispy. All right, so light though. Look at this, this is so easy, right?"

"...they take longer to chew in general, so that means that, once they hit our stomach, they're already more broken down..."

"Really tender beef. I love the texture of the beef, it just completely melts in your mouth."

"There's a reason swordfish is often sold in steak form—it's pretty much perfect for anyone who's on the fence about fish. It doesn't taste fishy in the least, has a firm texture that's more meat-like than anything else, and still contains all the health benefits of fish."

"It disintegrates, you don't have to chew. It's so airy, it's almost like a cloud."

"For the asparagus, I don't particularly enjoy it canned because the texture softens up a bit, but fermented asparagus keeps its crunch, it's delicious and it takes just minutes to make."

"Paper towels turn fries soggy and limp, which are two words no one wants associated with their French fries."

"I love lobster rolls because they're soft and tender, and the bread here is very crispy."

"Crispy soft on the inside so it didn't just cook away and dry up the potato on the inside."

"This is like a pizza in terms of fluffiness."

"Honestly like the texture of this I'm so shocked at how much this transformed this would make a banging pulled pork or brisket it like melts in your mouth but it still has a nice chew tender chew to it holy."

"In the air fryer is by far our favorite. They're crispy and just perfect texture."

"I could not believe how crisp we got them without frying them."

"This is what I call this and I think this could be cool to have both mashed and creamy so you get both the smooth and the chunky."

"It tastes like fish, it's moist, it's still flaky."

"Nice and toasty, frosting on the outside but soft and tender inside."

"It really just melts when you bite through."

"Oh man, I can hear that crunch from here."

"It's very chewy very dense but it's so good it's so good."

"Thick, creamy, and rich, you're not gonna be able to stop."

"The pita bread was so incredibly buttery and satisfying."

"It's dense but it falls apart in your mouth, beautiful."

"The texture is just off the charts delicious, ridiculously chewy, goes down so incredibly smooth."

"Every single bite, you barely need to chew at all."

"Everything about this sandwich is just well balanced, like everything about it, the texture, the flavor."

"It melts in your mouth; you don't need teeth to eat this."

"Enough salt... helps to strengthen cell walls and therefore keep your pickle firm."

"It's good chili when you don't need a spoon actually, 'cause it's so big."

"Very good. I love that little crispy edges like you were saying."

"The texture, consistency, the crunchiness, the flavor was all there for me."

"It's that marriage where you can't tell where the skin ends and the crust begins."

"The gyoza... a crunchy outer layer and smokiness from the charcoal."

"The outside is crunchy, inside melts in your mouth."

"Chicken is crunchy, crispy, juicy, the sauce that they put on it is really good too."

"Look how soft and delicious and wiggly that tofu looks."

"It's crunchy in between the bites, it's awesome."

"It's supposed to be crispy. I like it. It's amazing."

"It makes it soft and moist but still kind of light and spongy."

"Very rich, sticks to the roof of your mouth, but in an amazing way."

"The dosa's crispiness adds an incredible crunch, perfectly pairing with the flavorful shredded chicken inside."

"It's like the mac and cheese, like it just melts. No, this is crazy though."

"It's maximum crunch, salt, a little sweet, super tender and juicy."

"It's about texture, the other half of the story of making great food."

"The best part of broccoli beef, in my opinion, is the way the floret is basically just a sauce sponge."

"It's really crispy on the outside and the inside is just like it melts in your mouth."

"Very cheesy, so if you like a cheesy mac and cheese, very good, well cooked."

"Let's do the sweet potato fries, got a crispy one."

"The Super Wave Oven try cooking system keeps the chicken crispy crunchy on the outside but oh so tender and juicy on the inside."

"It's not thick heavy American mac and cheese, you know, this is very like velvety, creamy."

"It's soft, chewy, bouncy—all the things you want in a boba."

"Can you feel the cheese squeak on your teeth when you eat the curd cheese curds? Delicious, right?"

"I like crispy hash browns and I like the inside to be fluffy."

"That's the softest, most delicious, freshly baked bagel I've ever had."

"I love the holes because they soak up all the butter."

"The crunch on these is phenomenal."

"The skin on that duck is so tender, it had like a really good crisp to it."

"This is like silky smooth with the butter."

"It's got a nice crunch to it; it's got a nice taste to it."

"We're going to blend this until it's nice and smooth."

"The meat was really soft and tender, and the black beans made the meal a lot more filling."

"It just falls apart in your mouth. It blows my mind how much of a difference the crispness of the outside makes, combined with the juiciness and the tenderness of the inside."

"It's almost like crystallized, it's such a good flavor. Very bready and delicious."

"The Nutri boost motion effect will break down the food and it will add nutrients, improve the texture of the food, and also enhances the flavor of the food."

"That is a really good spring roll. I do not taste the crawfish in it, but just the texture of the spring roll, the freshness of the vegetables, some corn relish, it has that little bit sweet, a little bit savory in it. This is absolutely delicious."

"I love the contrast between the crispy bits and then the soggy saturated noodles."

"The hummus is so creamy and rich, I've literally never had anything like it."

"It's not overwhelmingly fatty from the fatty pieces, it just melts in your mouth, it's delicious."

"It's slightly glutinous, the toasty coconut so good, you've got to try this."

"When you put it into your mouth, it literally just soaks up everything in your mouth."

"Crispy on the outside, soggy on the inside, perfect."

"Pretty much just is close to falling apart as you can get it but still able to slice it."

"That's so creamy, it just melts in your mouth seriously, and I love the heat."

"I know a lot of people say that chili is supposed to be chunky, but Becky and I like it on the soup side, which makes it really, really good."

"It's like fatty tuna, melts in my mouth."

"It's the crunch that makes it so nice."

"It's crunchy, it really cleans your palate, but it's also really refreshing."

"It's so tender, it's so flavorful, look at that meat, see that meat just, it is so tender."

"Everything can benefit with crunch."

"It's nice, it's soft, it melts in your mouth, it's delicious."

"It's legitimately got a melt in your mouth texture."

"Children classify foods based on how much oral motor work it takes to get that food down and what are the sensory properties of this food."

"It's so delicious on its own, wow, you really gotta chew it though, it is a lot of fiber at one time."

"Nice little crispy fresh bread and then just, oh oh my God, so rich, the filling is so rich."

"The salmon looks so good, oh my god, it's so crispy."

"Our stuffed peppers are done, amazing huh? Quick, easy, perfectly cooked, they're not too mushy, they're not too hard."

"Perfect texture, perfect texture, that filling is amazing, absolutely amazing."

"That's actually so good, like I always think it's gonna be chewy but it's not only chewy, it's just like, I don't know how to describe it, it almost melts in your mouth."

"It's the contrast between that moist layered oniony center and that crispy crusty outside which really is the magic behind the Chinese scallion pancake."

"It's wild, like they were so crispy, they might have been the crispiest fries I've ever had."

"It's like you bite it, it's an explosion of obviously the broth that it has inside for the soup dumpling."

"It's quite healthy, I'm not kidding though, you guys, the texture on this, it's amazing."

"Oh my goodness, it literally melts."

"Dough is crunchy and soft and hot inside, very neat, and tastes really good with coffee."

"So soft, so succulent, but most of all, marinated so, so well."

"This is amazing, buffalo chicken with the whipped... actually, the whipped cream cheese makes it real airy and fluffy."

"These fries have a very satisfying fluff underneath the awesome crisp."

"It was crunchy and airy and chewy, everything you'd want out of a pizza dough."

"The best pizookies are gooey in the middle and crispy on the outside."

"The batter on the fish was exceptional, light, almost tempura-like."

"It's so rich and creamy, it just like melts in your mouth."

"I definitely eat these little crunchy things, these are good."

"It's crunch-tastic, it's a crunchified experience with a crunch factor of 10."

"Most importantly, it just falls apart in your mouth and that's what you want."

"Chew few times and it just melts away."

"I really like the crust, that's like my favorite part of that first minute, it makes it, it gives like another element to it."

"It's creamy, it's still chewy, it has a good texture, it looks delicious, tastes delicious."

"You don't need teeth to eat this. It just dissolves in your mouth."

"It squeaks like a curd; you hear it? It's squeaky."

"That just like slides apart in your mouth, the tender fattiness."

"It increases the surface area of the potato, and when we fry that expanded surface area, it creates incredible crunch."

"It's like crunchy even on the bottom."

"I love the firm texture of fish, I think it's different, it's totally awesome."

"The fat content is such that you just kind of eat it all; it's very buttery and smooth, delightful."

"It's always crispy on the outside and nice and soft and fluffy on the inside."

"The avocado is nice freeze-dried because as you're eating it, it starts softening up and it gets very creamy; it's really nice."