Best Baking Quotes

"When you buy a cookie, you're buying something that's so human. If you have ever had a cookie, or a cake, or a pie, you've probably had it from someone that cares about you."

"We do arts and crafts and bake a lot. I'm like a big kid myself."

"Watch in awe as these epic bakers perform a seemingly choreographed dance of dough."

"I love baking so much but I always add way too many of some ingredients. One time instead of sugar, I used salt in my cookies and I accidentally made the entire Village really really sick."

"Royal icing is my favorite decorating medium because it's made with confectioners sugar and egg whites, as opposed to confectioners icing which is made with confectioner sugar and some other liquid elements such as water or lemon juice or milk."

"Those egg whites also give it a high tensile strength...it allows for more delicate line work and detail work."

"The ideal consistency for frostings when making a smooth frosted cake is mayonnaise consistency."

"The internet has reignited my love for baking."

"I have a dream of becoming a baker when I retire."

"I got a little carried away baking last night."

"I want to bake bread... If I was like 40 and I had a bakery and I made good delicious bread for my neighborhood."

"I've never failed in cakes... it's the only thing I'm really good at."

"Fresh ground grains, naturally occurring bacteria in the form of a starter, and salt. That is it."

"I thought to celebrate we could bake a cake and learn a little about a tasty subject: the philosophy of food."

"We're gonna make a cake. I'm really good at that."

"The resulting loaf here, the gochujang loaf, has almost a fiery red-orange crumb when it's fully done. It's beautiful."

"With great flour comes great responsibility."

"Retarding your dough... lets the bacterial activity continue which is what creates all the acidity in your dough and gives you that really delicious sour flavor."

"The sourdough world can be a little intimidating, but just take it one step at a time and continue experimenting. That is the best way to learn."

"Baker's percentages or Baker's math is used really commonly in bread recipes to calculate the bread formula."

"Crispy lemon cookies baked with inspiring messages to lift your spirit. I am creative. Oh my God, I am a go-getter. I'm a leader. I'm gutsy. I am strong. I love these."

"This is lit. Justin's actually gonna make a rhubarb cake for my birthday."

"The key to melting chocolate is to put it in short intervals and mix it between; otherwise, it burns."

"Baking with children is an exercise in teaching patience and hygiene."

"Sophia wants to know why her chocolate chip cookies always spread out and go really flat in the oven, and the advice online about how to fix this is really quite confusing."

"Look at this; they say it's always better to weigh ingredients, and this is why."

"So to me, the best black and white cookie you're probably going to eat, especially if you don't live in New York, is the one you make at home."

"This is my classic New York black and white cookie. In the book, I have a little bit of a spin on it; it's my blue and white that are like lemon and blueberry. A great variation, it's a really fun cookie to make. Is it cake, is it a cookie? It doesn't matter."

"For me, Christmas baking is all about luxury."

"Don't be macho about how much water you can get into the dough."

"Josh has all his mise en place out. We've got some water boiling because this cake has boiling water in it, which is a little bit odd, but this cake is delicious."

"Josh has the perfect personality to be the baker in the family because he is much more precise."

"I only have one Dutch oven that I can cook these in, and so I will just get them all ready, cook one of the loaves for 30 minutes covered in the hot Dutch oven, then take it out and remove the lid, put it back in the oven, and let it finish cooking for about 10-15 minutes with the lid off."

"When you're making croissant, you spend ten minutes here, five minutes there; another ten minutes here. It adds up to an hour, but you want to spread to make the best croissant."

"If you're trying to remove sugar altogether, my favorite alternative is agave syrup. It's from a cactus plant, it's what tequila is made from, but as a syrup, it lends a delicious sweetness but still lends the moisture and structure to your baking recipes."

"I really want to celebrate 12 Days of Christmas my way, which means 12 days of cookies."

"This recipe is from my second cookbook, Baking All Year Round, and I love them because they're really easy to make, they're delicious, and they're so cute they look like snowballs."

"The first time I made them was with my mom, and she made them every year at Christmas."

"This recipe is also from my second cookbook, Baking All Year Round, and if you've never heard of a piñata cookie, it's basically a surprise cookie."

"Our present cookies are all assembled now it's time to decorate. I've got some white royal icing and a little piping bag with a basket tip at the end."

"These have a special little place in my heart, a lot of nostalgia attached to this cookie and the recipe is delicious."

"They're delicious, the texture is kind of like a shortbread, and the flavor has a little bit of nuttiness."

"If you know someone who's a grinch, these cookies may help their heart grow."

"It's like eating a crispy, crunchy marshmallow, you guys."

"I made this cake that, like, I'm not even kidding, was one of the best cakes I've ever eaten."

"It's about the journey, right, not the destination. The cookies don't have to be completely edible; it's all about the making of said cookies."

"Christmas cookies, the most important ingredient is family."

"Capture the baking imagination with eight different designs."

"I feel like you really took the extremely simple cake that I would have made and turned it into like something really like cool and Gourmet and like delicious."

"Frozen vegetables cook better in the airfryer than fresh ones, avoiding scorching."

"I'm excited that I'm starting to become more of a baker because then the more confident and the more baking I get under my belt the more I will then be able to get more creative when it comes to flavors and decorating and things like that."

"What else is a baked custard inside a crust?"

"You really want those things to be at room temperature."

"It's all about the character in the cake, and that's how you make these well-rounded characters."

"Another great activity would be baking and trying a recipe that includes pumpkin."

"Sourdough bread: artisanal loaves in your very own kitchen."

"I have a chocolate chip anointing because here's the thing chocolate chip cookies like they just feel like everything's going to be okay."

"Natsuki makes the best cupcakes, that works out perfectly."

"You will regret nothing except maybe not making a double batch... okay, you should probably make 24 of these."

"Each cake is a personalized work of art, a Sweet Symphony of flavors and creativity that leaves taste buds in awe."

"How do I know my croissants and danishes have proved enough?"

"Now I can dough on people, I can get my white sticky stuff all over them."

"I had a great birthday, my wife made me an amazing pineapple upside-down cake."

"It's like baking a cake. You may be following a certain recipe, but it's a new recipe."

"Every year my mom would make these double chocolate cookies with mint in the middles."

"Every batch is special. There will never be another batch of brownies, exact flavor sensations."

"Donuts have holes so that the inside and outside cook evenly."

"Chocolate-chip melt-in-your-mouth delicious gooeyness, yum yum yum yum, best cookies in the world."

"You'll enjoy my oatmeal chocolate chip, you got to rank the four cookies I made from best to worst, how about that?"

"You want to integrate the flour very quickly, definitely sift that way you won't get little lumps in your sponge cake."

"I'm rather hoping that these bakers will bring something new to the tent."

"Create the perfect cake icing for the occasion. Craylift is a mold like no other with zero skills needed. You can create the most detailed icing you have ever seen."

"The best biscuits I have ever, ever made. I will link the recipe down in the description box."

"By far the flakiest biscuits I have ever made."

"You never ever ever want to forget to salt, even sweet things."

"I think that people are rediscovering and falling in love with baking at home because of the qualities of baking that bring you back in time to a completely different world that I think all of us intuitively miss as humans."

"Never give up. Okay, I think the dough is done. All right, take a long rest buddy."

"It's kind of amazing that it doesn't have to be some sort of famous Baker."

"I don't bake for myself, I bake for other people."

"So we'll just shift from S&M to sugar cookies, okay? With little turkeys and some pumpkins."

"The nice part about working with buttercream is you can be so creative in adding little embellishments like these."

"You don't have to have a lot of lavish really difficult borders to make a really nice all occasion cake."

"The dough is actually very quick and easy to come together."

"The dough is just this beautiful spongy texture. It's really lovely to work with."

"It's like a really dreamy consistency to work with."

"It doesn't just have to be a tiered iced cake... you could do really fun textures and patterns."

"This is my secret ingredient. It's like the MSG of the baking world."

"The peaches were very sweet, they really complemented the biscuit base as well."

"I want to be a farmer... I want to learn how to bake... knead the soil with my hands..."

"Kim Joy's Magic Bakery: bake treats for peckish patrons in a magical forest."

"I used to make Baklava every Easter... it's so easy and so good."

"Let's see you guys look at this this good bread was baked just for me."

"Soft and chewy, crispy and crunchy, there's no denying how warm and comforting gingerbread men are around the holidays."

"This was really fun. I like seeing how it started, you know? And it's really cool to see the stages: the original, the secondary, and then we already know the gingerbread we have now and love."

"The only security that I need is a guarantee that you're gonna love my pie."

"Finally ready to roast in a 450-degree oven for about 10 minutes or so."

"It's obvious that the oven is capable of baking 50 or 100 loaves of bread at once."

"Why am I saying this right so people could bake cookies and be happy."

"Could it have been baking soda could it have been sugar flour because she's going to go and bake a cake around this time anyways."

"The cake is just about set so we can cut into it."

"Forgot to add salt to your pizza dough? It's gonna taste like nothing."

"I'm just winging it and making like a chocolate chip cookie recipe but with crushed Oreos."

"I've been forcing myself to weigh flour and it's really helping my cookies come out better."

"We don't bake together a lot but I thought it'd be really fun to do more of that this year."

"I have to bake another cake. Three cakes! Clem is like, 'Oh no!'"

"That's what this smells like, a pulpy cherry homemade hand pie."

"I really wanted a competition show that was challenging Bakers to make trendy desserts."

"The key for flaky pie crust is always keep everything cold."

"This is one of my favorite desserts to make and my family always goes nuts for this dessert."

"If you've never made homemade focaccia, you are in for a treat."

"Your vicky sponge like a Victoria sponge cake, oh right okay, I thought it was yeah, I thought it was something to do with you had a prince come down, look at a 15-year-old sponge."

"Our unicorn cake is ready, I would call it a Wonder."

"This unicorn cake will smell like vanilla, so cool."

"Day 100, I set out on my last mission - make a cake."

"I always feel really nice after I've baked something and the house smells of baking."

"I'd like to actually have it overflow a little bit."

"Technically it's a snacking chocolate too, but because the chocolate chips are made with the coconut sugar, they have that beautiful caramel flavor."

"These are going to be the tastiest carrot recipe you've ever put into your book."

"Look at this, you guys. Ho ho, gluten-free, almost paleo except for the grass-fed butter chocolate chip cookies."

"I made them myself. Delicious! Thank you, Caillou."

"Imagine the aroma of freshly baked biscuits in your grandmother’s kitchen."

"Homemade cookies are better than store-bought cookies."

"Chloe Bailey in Area, loved it. Loved it, loved it. I thought it was fabulous."

"My mom said yes I can make some cookies! Oh my gosh, I'm so super happy! Cookies!"

"Plans for today: making gingerbread cookies, decorating the dining room table, and a big festive food shop."

"There's nothing quite as good as a gooey chocolate chip cookie."

"I love baking like um cupcakes cookies are they cake link are you cheesecake."

"I just want to play around with icing and candy."

"This year because it was the queen's 90th birthday I made a very special fruitcake for her."

"The truth is, the more you bake, the more you absolutely know by just the feel and look of the bread."

"Just start making your own bread honestly, get a bread machine, it's so good."

"Maybe it will change your mind about baking that you're using what is normally a savory ingredient in a sweet recipe and finding that you like it even more than the classic all cream cheese version. Give it a try."

"I tested the tasty two-minute and two-day cookie, so you could go check that out if you're interested in more cookies."

"The cake that Sanji made sent her to another dimension in flavor."

"Denjiro would fill the void left by revenge with baking, making him an amazing baker."

"This is a magnificent cake that my family enjoys for special occasions."

"I always know it's Christmas when I first smell delicious cookies baking in the oven."

"Sourdough bread is a constant practice of responding to ever-changing variables."

"Sourdough bread is sort of endless with what you can do with it."

"The limit to what you do with bread in an oval shape is really the limit of your imagination."

"We're gonna use our hands to just kind of stir it and break up the leaven."

"The first batch of bread was already baking in the oven. I have to tell you, the smell of baking bread on a snowy December morning, it's sensational."

"Who bakes the best cake? It's not always the person with the best ingredients."

"Her cookies are some of the best cookies I've ever had."

"It's hard to top a cheesecake by turning it inside out."

"Sourdough is totally magic, it's water and flour and you get this amazing product from it."

"It's the best bread I have ever made, hands down. It is perfection, absolute perfection."

"I feel like a proud mom, I just gave birth to a cake."

"Slowly collecting items to make baking more beautiful."

"Usually this frosting and baking Marathon would start around noon and last until the wee hours of the morning."

"Everybody's gonna be so impressed with your damn baking skills."

"If you've never made bread, I encourage you to start with this recipe because it is the easiest bread recipe."

"The biscuits are so darn easy, if I can bake them anyone can."

"Well done, you just baked your first loaf of bread."

"There is nothing better than make D make pastry make people happy it's it's."

"From the top, make it drop, that's some yummy brownies."

"It's gonna be a great day today. We are making a cake to celebrate Mr. Brick's cuz he turns six on Tuesday!"

"The kids get inspired and make all kinds of desserts."

"We need to bake some Christmas cookies... so that we don't get demonetized."

"If you guys are looking for a cake substitute that's somewhat satisfying to the actual thing, that's high in protein and low in calories."

"I finally did some baking, now we're back in action."

"Cooking and baking is already an art in its own right, but this is truly something else."

"Every time will be different, it's about developing a feel for the dough."

"The cookies on the third day are always better than the first."

"Almond flour has this incredible way of adding like a cakey yet light slash like perfectly crumb in baked goods."

"It's absolutely delicious, the cookies. Like small cakes!"

"When you're baking, you're making art but it's a chemical reaction."

"Grandma is a nice grandma that likes to bake more cookies."

"It's elasticy, we're good, you can see the little strands of gluten."

"The cookies were so delicious, remember you helped Santa make all the cookies."

"Hot out of the oven, or, well, something we'll see right?"

"Poke your finger into the dough...it should feel very airy."

"Pies don't have to be perfect or pretty to be delicious."

"We quickly gathered all the materials to make a cake."

"This challenge is about basic techniques, and you clearly know how to roll out a pie crust evenly."

"The idea of making a layer cake is less daunting, less scary, and it really is something that anyone can do at home with a little bit of patience and the right equipment."

"Brownies are out of the oven...and we are all set."

"It's kind of like they get together on Sundays and they make bread together."

"I'm not a fancy gal when it comes to baking shows, but we're pretending we're on a baking show right now."

"By the end of this video, you will know which frosting is right for you."

"Thank G.od that this dough is going to be fluffy and Airy."

"We're making another three cakes tonight, baby."

"I'm really like, love love it, let's get our hands dirty and bake something."

"These are the breaks, well Princess Peach wants to make me a cake."

"Piping can seem really intimidating but it doesn't have to be hard with a little bit of practice."

"My coffee cake's ready to go into the oven, 350 for about 55 minutes."

"There's no way they could possibly [ __ ] this up, it's just a chocolate cake, man."

"This is my first time making cake that wasn't a box cake."

"This does not look at all like I think chocolate chip cookies should look."

"The cake should be risen, and I'm going to use the cake tester and I'm going to insert it into the tallest part of the cake all the way down to the center."

"Here you go, a nice sweet roll that I baked for you just this morning."

"Out of the three that I've baked already I can tell that we have a clear winner and it is this one which is one of the ones that I was not expecting to win so I'm really excited about that."

"The bread is incredible. So crusty and so gooey on the inside."

"If you want to make banana bread, but you don't want to make banana bread, make this type of banana bread."

"Think outside the box with your fruit fillings."

"Maybe another option for helping those of you who have struggled with your traditional sourdough starters."

"This bread out of the oven... just looks glorious."

"This can be a wonderful solution if you have been struggling with trying to make a sourdough starter or sourdough bread."

"I'm very impressed with what I see, it's definitely risen."

"Oh my gosh, it looks great! I'm really impressed."